Garlic Parmesan Stuffed Mushrooms Recipe
Garlic Parmesan Stuffed Mushrooms Recipe
Welcome to the world of mouth-watering flavors with this irresistible Garlic Parmesan Stuffed Mushrooms recipe. Perfect for appetizers or as a side dish, these stuffed mushrooms are filled with a delicious blend of garlic, Parmesan cheese, and breadcrumbs. Let’s dive into the recipe and create a culinary masterpiece!
Ingredients:
- 1 pound (450g) large mushrooms, cleaned
- 1/4 cup (25g) Parmesan cheese, grated
- 1/4 cup (30g) plain bread crumbs
- 1/4 cup (60ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, combine the Parmesan cheese, bread crumbs, olive oil, minced garlic, and dried basil.
- Season the mixture with salt and pepper according to your taste.
- Take each mushroom and gently remove the stems, creating a hollow space for the filling.
- Stuff each mushroom generously with the Parmesan cheese mixture, ensuring they are well-filled.
- Arrange the stuffed mushrooms on a baking sheet, making sure they are evenly spaced.
- Bake the mushrooms in the preheated oven for approximately 15 minutes or until tender and golden brown.
- Remove from the oven and serve warm.
Notes/Tips:
- Enhance the dish by serving these delectable stuffed mushrooms with a side of brown rice or pasta.
- If you wish to prepare this dish in advance, you can prepare the Parmesan cheese mixture ahead of time and store it in a covered container in the refrigerator. Simply stuff the mushrooms and bake as directed.
Indulge in the tantalizing flavors of these Garlic Parmesan Stuffed Mushrooms and impress your guests with your culinary expertise. With their savory taste and delightful aroma, these stuffed mushrooms are sure to become a favorite on your dining table. Enjoy!
