Garlic Parmesan Chicken Pasta Recipe
Introduction
Are you looking for a delicious and comforting pasta dish to satisfy your cravings? Look no further than this flavorful garlic parmesan chicken pasta recipe! This fabulous dish combines tender chicken, aromatic garlic, and savory parmesan cheese with al dente pasta for a truly satisfying meal. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to please everyone’s taste buds. So, let’s get started and prepare this mouthwatering garlic parmesan chicken pasta!
Ingredients
To make this garlic parmesan chicken pasta, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces of linguine pasta
- 3 cloves of garlic, minced
- 1 cup of grated parmesan cheese
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Follow these simple steps to prepare the garlic parmesan chicken pasta:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, approximately 6-8 minutes per side. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce has slightly thickened.
Add the Parmesan Cheese: Stir in the grated parmesan cheese until fully melted and incorporated into the sauce. Season with additional salt and pepper, if desired.
Combine the Pasta and Chicken: Slice the cooked chicken breasts into thin strips. Add the cooked pasta and sliced chicken to the skillet with the sauce. Toss everything together until the pasta and chicken are well coated in the creamy garlic parmesan sauce.
Serve and Garnish: Transfer the garlic parmesan chicken pasta to serving plates. Garnish with fresh parsley and additional grated parmesan cheese, if desired. Serve immediately and enjoy!
FAQ
1. Can I use a different type of pasta for this recipe?
Absolutely! While the recipe suggests using linguine pasta, you can substitute it with any pasta variety you prefer, such as fettuccine, spaghetti, or penne. Just adjust the cooking time according to the package instructions.
2. Can I add vegetables to this dish?
Yes, you can! Feel free to add your favorite vegetables to this garlic parmesan chicken pasta to make it even more nutritious and flavorful. Spinach, broccoli, cherry tomatoes, or roasted red peppers would make excellent additions. Simply sauté or roast the vegetables separately and toss them in with the pasta and chicken before serving.
3. Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can make the sauce and cook the pasta ahead of time. Store the cooked pasta separately from the sauce to prevent it from becoming soggy. When ready to serve, reheat the sauce and toss it with the cooked pasta and chicken until heated through.
4. Can I use pre-cooked chicken for this recipe?
Yes, if you have pre-cooked chicken on hand, you can certainly use it in this recipe. Simply skip the step of cooking the chicken breasts and proceed with slicing them into thin strips before adding them to the pasta and sauce.
5. How can I make this recipe healthier?
If you’re looking to lighten up this dish, you can make a few adjustments. Use whole wheat pasta instead of regular pasta to increase fiber content. Opt for reduced-fat or skim milk instead of heavy cream for a lighter sauce. Additionally, you can add more vegetables and reduce the amount of cheese to cut back on calories while still enjoying the delicious flavors.
Now that you have the recipe for this delectable garlic parmesan chicken pasta, you can confidently whip up a delightful meal for yourself and your loved ones. Enjoy the creamy goodness and indulge in the incredible flavors of this dish. Happy cooking!
