Gamjatang: Korean Pork Bone Soup

Introduction

Discover the delightful flavors of Gamjatang, a hearty and spicy Korean pork bone soup that is sure to warm your soul. This traditional dish is packed with tender meat, vegetables, and aromatic spices, making it a popular choice for comforting meals.

Ingredients

To create a delicious pot of Gamjatang, you will need the following ingredients:

• 2 lbs pork neck bones
• 1 onion, sliced
• 4 garlic cloves, minced
• 1-inch ginger, sliced
• 4 cups water
• 1 cup kimchi
• 1/2 cup green onions, chopped
• 1/4 cup Korean red chili flakes
• 1 tbsp soy sauce
• 1 tbsp Korean red chili paste (Gochujang)
• Salt and pepper to taste

Directions

Follow these simple steps to prepare a steaming bowl of Gamjatang:

1. In a large pot, add water, pork bones, onion, garlic, and ginger. Bring to a boil over high heat.
2. Reduce the heat to low and simmer for 1.5 to 2 hours until the meat is tender and falling off the bones.
3. Skim off any impurities that rise to the surface of the broth.
4. Add kimchi, green onions, Korean red chili flakes, soy sauce, and Korean red chili paste. Stir well to combine.
5. Simmer for an additional 30 minutes to allow the flavors to meld together.
6. Season with salt and pepper to taste before serving.

Serve hot with a side of steamed rice and enjoy the rich and spicy flavors of Gamjatang.

FAQs About Gamjatang: Korean Pork Bone Soup

What is Gamjatang?

Gamjatang is a hearty Korean soup made with pork bones, vegetables, and spicy seasoning. It is known for its rich and flavorful broth.

What are the main ingredients in Gamjatang?

The main ingredients in Gamjatang include pork bones, potatoes (gamja in Korean), spicy seasonings like gochugaru (Korean red pepper flakes), vegetables like cabbage and green onions, and perilla seeds.

How is Gamjatang served?

Gamjatang is typically served piping hot in a large pot, with steamed rice and various side dishes like kimchi. It is a popular comfort food in Korea, enjoyed especially during cold weather.