Gambas al Ajillo: Spanish Garlic Shrimp Recipe
Gambas al Ajillo: Spanish Garlic Shrimp Recipe
Introduction
Learn how to make a classic Spanish dish with this delicious Gambas al Ajillo recipe! This traditional tapas features succulent shrimp cooked in a flavorful garlic-infused olive oil sauce. Perfect for impressing guests or simply enjoying a taste of Spain at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves of garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry white wine
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
- Heat olive oil in a skillet over medium heat.
- Add sliced garlic and red pepper flakes, sauté until garlic is fragrant but not browned.
- Pat the shrimp dry and season with salt and pepper.
- Place shrimp in the skillet and cook for 1-2 minutes per side until pink and opaque.
- Pour in the white wine and allow it to reduce slightly, stirring gently.
- Remove from heat and sprinkle chopped parsley on top.
- Serve hot with crusty bread to soak up the delicious garlic oil sauce.
Enjoy your homemade Gambas al Ajillo and savor the bold flavors of Spain right in your kitchen!
FAQ about Gambas al Ajillo
What is Gambas al Ajillo?
Gambas al Ajillo is a traditional Spanish dish consisting of shrimp cooked in olive oil infused with garlic and chili peppers, often served with bread for dipping.
What ingredients are typically used in Gambas al Ajillo?
The key ingredients for Gambas al Ajillo include shrimp, olive oil, garlic, chili peppers, paprika, and sometimes parsley for garnish.
How is Gambas al Ajillo prepared?
To prepare Gambas al Ajillo, shrimp are sautéed in a hot skillet with olive oil, garlic, and chili peppers until the shrimp turn pink and are cooked through. The dish is then typically finished with a sprinkle of paprika and parsley.
What is the best way to serve Gambas al Ajillo?
Gambas al Ajillo is commonly served hot, straight from the skillet, with crusty bread to soak up the flavorful oil. It is perfect as an appetizer or as a main dish accompanied by a side salad or rice.
