Fuss-Free Edible Cookie Dough Recipe Without Milk for the Ultimate Indulgence!

Introduction

Craving for a delicious treat but don’t have milk on hand? No worries! This edible cookie dough recipe without milk is the perfect solution to satisfy your sweet tooth. Whether you’re vegan, lactose intolerant, or simply out of milk, this recipe is a delightful indulgence that’s easy to whip up. Get ready to enjoy the heavenly goodness of cookie dough without any milk-related concerns.

Ingredients

Here’s what you’ll need to prepare this delectable edible cookie dough without milk:

– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2-3 tablespoons of water
– 1/2 cup semi-sweet chocolate chips (optional, but highly recommended!)

Directions

1. In a medium-sized mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
2. Add the vanilla extract to the butter and sugar mixture. Mix until well combined.
3. Gradually add the flour and salt to the mixture, stirring until a dough starts to form. If the dough seems too dry, slowly add water, one tablespoon at a time, until the desired consistency is achieved.
4. Once the dough reaches a smooth and cookie-dough-like texture, fold in the chocolate chips if you’re using them.
5. Your edible cookie dough without milk is ready to be enjoyed! Scoop it into a bowl, grab a spoon, and savor every bite of this irresistible treat.

FAQ

Can I use dairy-free butter as a substitute for unsalted butter?

Absolutely! If you prefer or require a dairy-free option, you can use a dairy-free butter substitute in place of unsalted butter. Just ensure that the substitute has a similar consistency to regular butter for the best results.

Can I refrigerate the leftover cookie dough?

Yes, you can store any leftover edible cookie dough in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply let it sit at room temperature for a few minutes to soften before digging in.

Is it safe to eat raw flour in this recipe?

Raw flour can carry the risk of foodborne illness, but you can heat-treat the flour before using it in this recipe. Simply spread the flour on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until it reaches 165°F (74°C) throughout. Let it cool before incorporating it into the cookie dough.

Can I customize the add-ins for the cookie dough?

Absolutely! Feel free to get creative with your add-ins. You can swap out the chocolate chips for sprinkles, chopped nuts, or any other mix-ins that you love. The possibilities are endless!

What can I do if my cookie dough is too dry?

If your cookie dough ends up too dry, slowly add water, one tablespoon at a time, until you achieve the desired consistency. Be sure to mix well after each addition to evenly distribute the moisture.

Now that you have the recipe for this delightful edible cookie dough without milk, go ahead and treat yourself to a spoonful (or two) of this scrumptious delight!