Fried Eggplant Rollatini: A Delicious Italian Dish
Introduction
Fried Eggplant Rollatini is a wonderful Italian dish that brings together the rich flavors of eggplant, creamy cheese, and savory marinara sauce. Originating from southern Italy, Rollatini has become a beloved staple in Italian-American cuisine. The concept of rolling various fillings in a pasta or vegetable ‘wrapper’ speaks to the resourcefulness of Italian cooks, making the most of what they have on hand.
Eggplant, a key ingredient in this dish, is not only versatile but also packed with nutrients. Its slightly bitter taste mellows beautifully when cooked, making it an ideal canvas for the creamy ricotta and gooey mozzarella cheese. As you delve into this dish, you’ll discover a harmonious blend of flavors and textures that will leave your taste buds dancing.
Ingredients
Section Introduction
When it comes to creating a delicious Fried Eggplant Rollatini, using fresh and high-quality ingredients is crucial. Each component plays a vital role in achieving the perfect balance of flavors.
List of Ingredients
- Eggplant
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- Fresh basil
- Eggs
- Breadcrumbs
- Olive oil
- Salt and pepper
Ingredient Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Eggplant | 2 large | Thinly sliced |
| Ricotta cheese | 1 cup | Fresh or store-bought |
| Mozzarella cheese | 1 cup | Shredded |
| Parmesan cheese | ½ cup | Grated |
| Marinara sauce | 2 cups | Homemade or jarred |
| Fresh basil | ¼ cup | Chopped |
| Eggs | 2 | Beaten |
| Breadcrumbs | 1 cup | Panko recommended |
| Olive oil | For frying | Extra virgin preferred |
| Salt and pepper | To taste |
Preparation Steps
Step-by-Step Instructions
- Preparing the Eggplant
- Begin by slicing the eggplant into thin slices, about ¼ inch thick. This will ensure even cooking.
- Place the slices in a colander, sprinkling each layer with salt. This process helps to draw out moisture and bitterness.
- After 30-45 minutes, rinse the eggplant slices under cold water to remove excess salt. Pat them dry with paper towels.
- Preparing the Filling
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and fresh basil. Season with salt and pepper to taste.
- Add the beaten eggs to the cheese mixture and stir until well combined.
- Assembling the Rollatini
- Preheat your oven to 375°F (190°C).
- Take one eggplant slice and place a generous spoonful of the cheese mixture at one end.
- Carefully roll the eggplant slice around the filling and secure it with a toothpick if necessary.
- Repeat the process with all eggplant slices.
- Frying the Rollatini
- In a large skillet, heat olive oil over medium heat. Once hot, carefully place the rollatini in the pan, seam side down.
- Fry until golden brown on all sides, about 3-4 minutes per side. Remove the rollatini and drain on paper towels.
- Baking the Rollatini
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Arrange the fried rollatini in the dish and cover with the remaining marinara sauce. Sprinkle the remaining mozzarella and Parmesan on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serving
- Once baked, remove the rollatini from the oven and let it sit for 5 minutes.
- Garnish with fresh basil before serving. Enjoy your delicious Fried Eggplant Rollatini!
Tips for Perfect Rollatini
To elevate your Fried Eggplant Rollatini, consider these helpful tips:
- Choose the Right Eggplant: Look for firm, shiny eggplants with smooth skin. Avoid those with blemishes or soft spots.
- Cheese Options: Experiment with different types of cheese. Adding some goat cheese or feta can provide a unique flavor.
- Herbs and Spices: Incorporate other herbs like oregano or thyme into the cheese mixture for added depth.
- Make Ahead: You can prepare the rollatini ahead of time and refrigerate before baking. Just add a few extra minutes to the baking time.
- Leftover Marinara: Use leftover marinara sauce for dipping breadsticks or serving with pasta dishes.
Conclusion
Fried Eggplant Rollatini is a delightful dish that captures the essence of Italian cooking. With its crispy exterior and luscious, cheesy filling, it is sure to please both family and friends at any gathering. This recipe not only brings the warmth of Italian cuisine to your table, but also highlights the beauty of eggplant as a versatile ingredient. So roll up your sleeves, gather your fresh ingredients, and dive into making this scrumptious dish that is perfect for any occasion!
