Fried Brussels Sprouts with Bacon: A Savory Side Dish
Brussels sprouts are often hailed as a versatile vegetable, capable of being prepared in a myriad of ways that suit almost any palate. These little green gems, when cooked correctly, can transform from their somewhat bitter raw state to a delightful, savory dish bursting with flavor. One of the most beloved recipes that highlight Brussels sprouts is the classic combination of fried Brussels sprouts with bacon. The smokiness and richness of bacon complement the earthiness of the sprouts, making for a dish that’s both satisfying and indulgent.
This dish isn’t just for special occasions; it’s an excellent addition to family dinners, holiday feasts, or even a cozy night in. Whether served as a side dish for roasted meats or a standalone snack, fried Brussels sprouts with bacon are sure to please any crowd.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Brussels sprouts | 1 lb | Fresh, trimmed |
| Bacon | 6 slices | Thick-cut preferred |
| Olive oil | 2 tbsp | Extra virgin recommended |
| Garlic | 2 cloves | Minced |
| Salt | To taste | |
| Pepper | To taste | |
| Parmesan cheese | 1/4 cup | Grated (optional) |
Equipment Needed
- Skillet or frying pan
- Spatula or tongs
- Knife and cutting board
- Paper towels
Preparation Steps
1. Prepping the Brussels Sprouts
Begin by cleaning and trimming the Brussels sprouts. Rinse them under cold water to remove any dirt or residue. Trim the stem ends and remove any yellow or damaged outer leaves. For even cooking, cut each sprout in half lengthwise.
2. Cooking the Bacon
In your skillet, cook the bacon over medium heat. Allow the bacon to cook until it’s crispy, about 6-8 minutes, turning occasionally to ensure even cooking. Once crispy, remove the bacon from the skillet and place it on a plate lined with paper towels to drain any excess fat. Don’t discard the bacon fat; it will be used to fry the Brussels sprouts!
3. Frying the Brussels Sprouts
With the bacon fat still in the skillet, add the halved Brussels sprouts, cut side down. Fry them over medium-high heat without stirring for about 5-7 minutes, allowing them to develop a nice golden-brown crust. Stir them occasionally until they are browned and tender, about another 5-7 minutes. If needed, you can add a tablespoon of olive oil to help achieve a crispy texture.
4. Combining Ingredients
Once the Brussels sprouts are perfectly crisped, add the minced garlic to the skillet. Cook for an additional minute until fragrant. Crumble the cooked bacon into the skillet and stir everything together. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese before serving for an extra layer of flavor.
Serving Suggestions
Fried Brussels sprouts with bacon can be served in various ways to elevate your dining experience:
- Garnish with additional Parmesan cheese or a squeeze of lemon for brightness.
- Pair with roasted meats like chicken, pork, or beef for a hearty meal.
- Serve alongside a creamy dip for a unique snack option.
For variations, consider adding:
- Chopped nuts such as walnuts or pecans for a crunchy texture.
- Fresh herbs like thyme or rosemary for an aromatic touch.
- A splash of balsamic vinegar for an added tang.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 10g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Fat | 18g |
Tips for the Perfect Dish
To ensure your fried Brussels sprouts with bacon turn out perfectly every time, keep these tips in mind:
- Selecting the Best Brussels Sprouts: Look for firm, bright green sprouts with no yellowing or blemishes. Smaller sprouts tend to be sweeter and more tender.
- Crispy Texture: Ensure your skillet is hot enough before adding the Brussels sprouts. Avoid overcrowding the pan, as this can lead to steaming rather than frying.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, toss them in a skillet over medium heat until warmed through to maintain their crispiness.
Conclusion
Fried Brussels sprouts with bacon are a delightful dish that combines texture and flavor, perfect for any occasion. Whether you’re entertaining guests or simply indulging yourself, this recipe promises to bring joy to your dining table. We encourage you to try this recipe and share your experiences!
Have you added your own twist to this dish? We’d love to hear your suggestions and any personal tweaks you’ve made to the recipe in the comments below!
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