French Toast Casserole: A Breakfast Favorite

Introduction

French toast casserole is a delightful twist on the classic breakfast dish that combines the rich flavors of French toast with the convenience of a casserole. Perfect for feeding a crowd or prepping ahead for busy mornings, this dish is a surefire way to impress your family and friends. Whether served at a special brunch or enjoyed on a lazy Sunday morning, French toast casserole is bound to become a new favorite in your breakfast rotation.

Ingredients

To make this delicious French toast casserole, you will need the following ingredients:
– 1 loaf of French bread, cut into 1-inch cubes
– 8 large eggs
– 2 cups of milk
– 1/2 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/4 cup of brown sugar
– 2 teaspoons of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of all-purpose flour
– 1/2 cup of packed brown sugar
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of cold unsalted butter, cut into pieces
– Maple syrup, fresh berries, or powdered sugar for serving

Directions

1. In a large bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt.
2. Add the cubed French bread to the egg mixture, making sure all the bread is well-coated. Allow the mixture to sit for at least 30 minutes, or cover and refrigerate overnight.
3. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
4. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
5. In a separate bowl, combine the flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the crumb topping over the French toast mixture in the baking dish.
7. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Allow the casserole to cool slightly before serving. Serve with maple syrup, fresh berries, or a dusting of powdered sugar.

Enjoy this scrumptious French toast casserole with your loved ones and savor the warm, comforting flavors that make it a beloved breakfast favorite.

FAQ About French Toast Casserole

What is a French Toast Casserole?

A French Toast Casserole is a delicious breakfast dish made with bread soaked in a mixture of eggs, milk, cinnamon, and vanilla, then baked until it’s golden brown and crispy on top.

How do you make French Toast Casserole?

To make a French Toast Casserole, start by cutting bread into cubes and placing them in a baking dish. Mix eggs, milk, cinnamon, and vanilla, then pour the mixture over the bread. Let it sit in the fridge overnight before baking it in the morning until it’s cooked through.

Can you customize a French Toast Casserole?

Absolutely! You can add various toppings such as fresh berries, nuts, or a drizzle of maple syrup to customize your French Toast Casserole. You can also experiment with different types of bread or even add a layer of cream cheese for extra decadence.

Is French Toast Casserole a make-ahead dish?

Yes, French Toast Casserole is a perfect make-ahead dish. By preparing it the night before and refrigerating it overnight, you can simply pop it in the oven in the morning for a hassle-free and delicious breakfast.