Introduction

French Potato Leek Soup, known as “Vichyssoise” in French cuisine, is a deliciously creamy and comforting soup that is perfect for warming you up on a cold day. This classic soup combines the subtle flavors of leeks and potatoes to create a rich and satisfying dish that is easy to make.

Ingredients

• 2 large leeks, white and light green parts only, sliced
• 3 tablespoons unsalted butter
• 3 large potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chives or parsley for garnish (optional)

Directions

1. In a large pot, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes.

2. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.

3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.

4. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes to heat through.

5. Serve the French Potato Leek Soup hot, garnished with chopped chives or parsley if desired. Enjoy!