FRENCH ONION TART: A SAVORY AND SATISFYING DISH

Introduction

Indulge in the delightful flavors of a French Onion Tart – a savory dish that combines the rich and caramelized goodness of onions with a buttery, flaky crust. This classic French recipe is a perfect balance of sweet and savory, making it a versatile dish suitable for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, the French Onion Tart is sure to impress your taste buds.

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

For the Filling:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon dried thyme
• 1/2 cup grated Gruyere cheese
• 2 eggs
• 1/2 cup heavy cream

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch tart pan.
2. Start by making the crust. In a food processor, pulse the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Slowly add the ice water, 1 tablespoon at a time, until the dough comes together.
3. Roll out the dough on a floured surface and transfer it to the tart pan. Press the dough into the pan and trim any excess. Chill the crust in the refrigerator while preparing the filling.
4. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions, salt, pepper, sugar, and thyme. Cook, stirring occasionally, until the onions are caramelized and golden brown (about 25-30 minutes).
5. In a separate bowl, whisk together the eggs and heavy cream. Spread the caramelized onions over the tart crust, sprinkle with grated Gruyere cheese, and pour the egg mixture over the top.
6. Bake the French Onion Tart for 25-30 minutes, or until the filling is set and the crust is golden brown. Allow it to cool slightly before slicing and serving. Bon appétit!

FAQ: French Onion Tart

What is a French Onion Tart?

A French Onion Tart is a delectable savory dish consisting of a flaky pastry base topped with a rich and flavorful mixture of caramelized onions, cheese, and often accompanied by herbs like thyme.

How is a French Onion Tart made?

To make a French Onion Tart, you typically start by caramelizing onions until they are soft and golden brown. These onions are then spread over a pre-baked tart crust, topped with cheese, and baked until the cheese is melted and bubbly.

What makes French Onion Tart a satisfying dish?

French Onion Tart is known for its combination of sweet caramelized onions and salty cheese on a buttery pastry base, creating a harmonious blend of flavors and textures that are both comforting and indulgent.