Welcome to Our French Butter Cookies Recipe!

Introduction

French Butter Cookies, also known as “Sablés” in French, are delightful shortbread treats that melt in your mouth. With their rich buttery flavor and crumbly texture, these cookies are a true delight for any occasion. Whether enjoyed with a cup of tea or coffee or given as a thoughtful gift, these classic cookies are sure to please your taste buds.

Ingredients

Here are the ingredients you’ll need to make these delicious French Butter Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• Additional powdered sugar for dusting (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the flour, salt, and vanilla extract to the butter mixture, stirring until well combined.
4. Roll the cookie dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for about 30 minutes.
5. Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Sprinkle the cookies with powdered sugar if desired before serving.
9. Enjoy your homemade French Butter Cookies!

FAQ About French Butter Cookies

What are French Butter Cookies?

French Butter Cookies, also known as Sablés, are delightful shortbread treats originating from France. They are crumbly, buttery, and often have a rich flavor thanks to high-quality butter used in their preparation.

How are French Butter Cookies different from regular cookies?

French Butter Cookies stand out for their high butter content, giving them a melt-in-your-mouth texture and a rich, buttery taste. They are typically more crumbly and delicate compared to regular cookies.

What ingredients are usually found in French Butter Cookies?

The main ingredients in French Butter Cookies include flour, butter, sugar, and sometimes a hint of salt for flavor. Some variations may include additional ingredients like vanilla extract or citrus zest for added fragrance.

How are French Butter Cookies typically enjoyed?

French Butter Cookies are versatile treats that can be enjoyed in various ways. They pair wonderfully with a cup of tea or coffee, make elegant gifts, or can simply be savored on their own as a delightful snack.

Are French Butter Cookies difficult to make at home?

While French Butter Cookies may seem fancy, they are surprisingly easy to make at home with just a few simple ingredients. The key is to use high-quality butter and follow a good recipe to achieve that classic crumbly texture.