Introduction

Delight your taste buds with the classic flavors of a French Bistro Salad. This light and refreshing salad, drizzled with a tangy Dijon vinaigrette, is a perfect addition to any meal or a satisfying dish on its own. Let’s dive into the details of this simple yet elegant salad!

Ingredients

For the salad:

• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumbers
• 1/4 cup thinly sliced red onions
• 1/2 cup black olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the Dijon vinaigrette:

• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette. Set aside.
2. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumbers, red onions, black olives, feta cheese, and parsley.
3. Drizzle the Dijon vinaigrette over the salad and toss gently to coat evenly.
4. Season with salt and pepper to taste.
5. Serve the French Bistro Salad chilled and enjoy the burst of flavors!