Introduction

French Almond Cake, also known as Financier, is a delightful dessert that originates from France. This cake is renowned for its simplicity, elegance, and rich almond flavor. Whether enjoyed with a cup of tea or as a sweet ending to a meal, this cake is sure to impress with its moist and tender crumb. Let’s explore how to make this delectable French treat at home.

Ingredients

• 1 cup of almond flour
• 1/2 cup of all-purpose flour
• 1 1/2 cups of powdered sugar
• 1/2 teaspoon of salt
• 6 large egg whites, at room temperature
• 1 cup of unsalted butter, melted and cooled
• 1 teaspoon of vanilla extract
• Sliced almonds for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the almond flour, all-purpose flour, powdered sugar, and salt.
3. In a separate bowl, whisk the egg whites until frothy. Gradually add the melted butter and vanilla extract.
4. Gently fold the dry ingredients into the egg white mixture until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle sliced almonds on top if desired.
6. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the French Almond Cake either warm or at room temperature. Enjoy!