Fragrant Vegetable Korma Dish

Introduction

Are you in the mood for a flavorful and aromatic vegetarian dish? Look no further than this Fragrant Vegetable Korma recipe. Bursting with spices, vegetables, and creamy coconut milk, this dish is a delightful blend of flavors that is sure to impress your taste buds. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a satisfying meal that will leave you craving for more.

Ingredients

Here’s a list of ingredients you will need to prepare the Fragrant Vegetable Korma:
– 2 tablespoons of oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1 teaspoon of turmeric powder
– 1 teaspoon of garam masala
– 1 teaspoon of chili powder
– 1 cup of mixed vegetables (such as carrots, peas, bell peppers)
– 1 cup of diced potatoes
– 1 cup of cauliflower florets
– 1 cup of green beans
– 1 can of coconut milk
– Salt to taste
– Fresh cilantro for garnish

Directions

1. Heat oil in a large pan over medium heat. Add the cumin seeds and sauté until they splutter.
2. Add the finely chopped onions, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.
3. Stir in the coriander powder, turmeric powder, garam masala, and chili powder. Mix well to combine the spices with the onion mixture.
4. Add the mixed vegetables, diced potatoes, cauliflower florets, and green beans to the pan. Stir to coat the vegetables with the spice mixture.
5. Pour in the coconut milk and season with salt. Bring the mixture to a gentle simmer.
6. Cover the pan and let the vegetables cook until they are tender, about 15-20 minutes.
7. Once the vegetables are cooked through, taste and adjust the seasoning if needed.
8. Garnish the Fragrant Vegetable Korma with fresh cilantro before serving.
9. Serve hot with steamed rice or naan bread.

This Fragrant Vegetable Korma Dish is a perfect choice for a cozy dinner at home or a gathering with friends. Its rich, creamy sauce and aromatic spices make it a favorite among vegetarians and non-vegetarians alike. Give this recipe a try and indulge in a flavorful experience that will transport your taste buds to the world of Indian cuisine.

Frequently Asked Questions About Fragrant Vegetable Korma Dish

What is Fragrant Vegetable Korma Dish?

Fragrant Vegetable Korma Dish is a delicious and aromatic Indian curry made with mixed vegetables cooked in a rich, creamy sauce flavored with a blend of spices and coconut milk.

What vegetables are commonly used in Vegetable Korma?

Common vegetables used in Vegetable Korma include potatoes, carrots, peas, cauliflower, bell peppers, and green beans. However, you can customize the vegetable selection based on your preferences.

What makes Vegetable Korma fragrant?

The fragrance of Vegetable Korma comes from the combination of spices like cardamom, cloves, cinnamon, and cumin, along with the addition of aromatic ingredients such as ginger, garlic, and fresh cilantro.

Is Vegetable Korma spicy?

Vegetable Korma is typically mild in spice level, making it suitable for those who prefer a milder curry. However, you can adjust the spice level according to your taste by adding more or less chili powder or fresh green chilies.

How is Vegetable Korma best served?

Vegetable Korma is best served hot with steamed rice, naan bread, or roti.