Fragrant Veg Korma Dish

Introduction

Indulge in the aromatic flavors of a fragrant Veg Korma dish that will tantalize your taste buds and transport you to the vibrant streets of India. This traditional recipe combines a medley of colorful vegetables, creamy coconut milk, and a blend of aromatic spices to create a wholesome and satisfying meal. Let’s dive into the world of spices and flavors as we explore how to prepare this delightful dish.

Ingredients

To create this flavorful Veg Korma dish, you will need the following ingredients:

• 2 cups mixed vegetables (such as carrots, peas, potatoes, and bell peppers)
• 1 onion, finely chopped
• 2 tomatoes, diced
• 1/2 cup coconut milk
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Directions

Follow these simple steps to create a delicious Veg Korma dish:

1. Heat vegetable oil in a pan and add cumin seeds. Allow them to splutter.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until fragrant.
4. Add the diced tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and oil starts to separate.
5. Now, add the mixed vegetables and mix well. Cover and cook until the vegetables are tender.
6. Pour in the coconut milk and garam masala. Stir gently and simmer for a few minutes.
7. Garnish with fresh coriander leaves before serving.

Enjoy the delightful aroma and rich flavors of this fragrant Veg Korma dish served hot with steamed rice or naan. This dish is perfect for gatherings or a cozy night in – a true celebration of Indian cuisine.

FAQs About Fragrant Veg Korma Dish

What is a Fragrant Veg Korma Dish?

A Fragrant Veg Korma Dish is a rich and aromatic Indian curry made with a blend of assorted vegetables cooked in a creamy, spiced sauce. It is a popular vegetarian dish known for its unique combination of flavors and fragrant spices.

What vegetables are typically used in a Fragrant Veg Korma Dish?

Common vegetables used in a Fragrant Veg Korma Dish include potatoes, carrots, green peas, cauliflower, bell peppers, and green beans. These vegetables are chosen for their ability to absorb the flavors of the creamy korma sauce.

How is the korma sauce in a Fragrant Veg Korma Dish made?

The korma sauce in a Fragrant Veg Korma Dish is made by blending together a mix of ingredients such as onions, cashew nuts, yogurt, cream, and a variety of aromatic spices like cumin, coriander, garam masala, and cardamom. This sauce gives the dish its rich, creamy texture and fragrant taste.

Is a Fragrant Veg Korma Dish spicy?

Generally, Fragrant Veg Korma Dishes are mild to moderately spiced to allow the flavors of the vegetables and the korma sauce to shine through.