Introduction

Indulge in the exotic flavors of Thailand with this aromatic and delicious Fragrant Thai Basil Chicken Stir-Fry recipe. This dish combines tender chicken, fresh vegetables, and fragrant Thai basil leaves, all stir-fried in a savory sauce that will tantalize your taste buds. Perfect for a quick and easy weeknight dinner, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients

• 1 lb boneless, skinless chicken breast, sliced into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup fresh Thai basil leaves
• Salt and pepper to taste

Directions

1. In a bowl, marinate the chicken strips with soy sauce, oyster sauce, fish sauce, and sugar. Set aside for 15-20 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for a minute until fragrant.
3. Add the marinated chicken strips to the wok and cook until they are no longer pink.
4. Toss in the sliced red bell pepper and onion, and stir-fry for a few minutes until the vegetables are slightly tender.
5. Add the fresh Thai basil leaves and stir well until they just begin to wilt.
6. Season with salt and pepper to taste.
7. Remove from heat and serve the Fragrant Thai Basil Chicken Stir-Fry hot over steamed rice.