Introduction
Embark on a culinary adventure with our fragrant Moroccan Seven Vegetable Couscous with Raisins. This tantalizing dish tantalizes your taste buds with an aromatic symphony of spices and the vibrant flavors of fresh vegetables. It's a culinary masterpiece that seamlessly blends Moroccan culinary traditions with the convenience of couscous, making it an ideal dish for both weekday dinners and special occasions.
Ingredients
Vegetables:
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 cup chopped bell peppers (red, yellow, or green)
- 1 cup chopped zucchini
- 1 cup chopped turnips
- 1 cup chopped green beans
Spices:
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
Other Ingredients:
- 2 cups couscous, uncooked
- 2 cups vegetable broth
- 1 cup golden raisins
Steps
Sauté the Vegetables: In a large skillet over medium heat, heat some olive oil and sauté the chopped carrots, celery, onions, bell peppers, zucchini, turnips, and green beans. Cook until they soften and turn slightly golden.
Add Spices: Season the sautéed vegetables with cumin, coriander, ginger, cinnamon, turmeric, cayenne pepper (if using), salt, and black pepper. Stir to coat the vegetables evenly.
Cook the Couscous: In a separate saucepan, bring the vegetable broth to a boil. Add the couscous and stir. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the couscous is tender and all the liquid has been absorbed.
Combine Couscous and Vegetables: Fluff the cooked couscous with a fork and transfer it to a large bowl. Add the sautéed vegetables and stir gently to combine.
Add Raisins: Stir in the golden raisins and allow them to plump up in the warm couscous mixture.
Serve: Garnish the fragrant Moroccan Seven Vegetable Couscous with Raisins with fresh cilantro or parsley and serve warm.
Tips
- For a richer flavor, use a combination of vegetable and chicken broth.
- If you can't find golden raisins, use regular raisins.
- Add other vegetables you like, such as peas, corn, or mushrooms.
- Serve the couscous with your favorite Moroccan side dishes, such as harissa or yogurt sauce.
FAQs
Q: What type of couscous should I use?
A: Use any type of couscous you have on hand. Israeli (pearl) couscous is a good choice as it holds its shape well.
Q: Can I make this dish ahead of time?
A: Yes, you can make the couscous ahead of time and store it in the refrigerator for up to 2 days. Reheat it before serving.
Q: What are some variations to this recipe?
A: You can add chopped nuts or dried fruit for extra texture and flavor. You can also adjust the spices to your taste.
