Fragrant Matar Pulao Dish
Fragrant Matar Pulao Dish
Introduction
When it comes to Indian cuisine, the fragrant Matar Pulao dish stands out as a flavorful and aromatic rice delicacy that combines the goodness of peas (matar) with a blend of spices. This dish is not only a staple in households across India but also a favorite at gatherings and special occasions. The perfect balance of spices and the subtle sweetness of peas make this pulao a truly satisfying meal that can be enjoyed on its own or paired with a side of raita or salad.
Ingredients
To prepare a delicious batch of fragrant Matar Pulao, you will need the following ingredients:
– 2 cups basmati rice
– 1 cup fresh or frozen peas
– 1 large onion, thinly sliced
– 2-3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2-3 green chilies, slit
– Whole spices: cumin seeds, cloves, cinnamon stick, cardamom pods
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt to taste
– Fresh cilantro leaves for garnish
– Ghee or oil for cooking
Directions
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large pan or Dutch oven, heat ghee or oil over medium heat. Add the whole spices (cumin seeds, cloves, cinnamon stick, cardamom pods) and sauté until fragrant.
3. Add the sliced onions and sauté until they turn golden brown. Then, add the minced garlic, grated ginger, and green chilies. Sauté for another 2-3 minutes.
4. Add the turmeric powder, cumin powder, coriander powder, and salt. Mix well to combine all the spices with the onion mixture.
5. Stir in the peas and cook for a few minutes until they are slightly tender.
6. Add the drained rice to the pan and gently mix it with the spices and peas, being careful not to break the rice grains.
7. Pour in 4 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice cook for about 15-20 minutes or until all the water is absorbed and the rice is cooked through.
8. Once the rice is cooked, fluff it gently with a fork. Garnish with fresh cilantro leaves before serving.
9. Your fragrant Matar Pulao is now ready to be enjoyed! Serve hot with raita, pickles, or your favorite curry.
Prepare this aromatic and flavorful Matar Pulao dish to delight your taste buds and impress your friends and family with your culinary skills.
FAQs About Fragrant Matar Pulao Dish
What is Fragrant Matar Pulao Dish?
Fragrant Matar Pulao Dish is a delightful Indian rice dish made with aromatic basmati rice, green peas (matar), and a blend of spices. It is known for its enticing aroma and flavorful taste.
How is Fragrant Matar Pulao Dish prepared?
To prepare Fragrant Matar Pulao Dish, basmati rice is usually soaked, then cooked with green peas, onions, ginger, garlic, and whole spices like cumin seeds, cloves, and cinnamon. The dish is often garnished with fresh coriander leaves.
What makes Fragrant Matar Pulao Dish stand out?
What sets Fragrant Matar Pulao Dish apart is the unique combination of spices and the use of fragrant basmati rice, which imparts a distinct aroma and flavor to the dish. The addition of peas adds sweetness and texture, making it a popular and flavorful choice.
