Introduction

Chicken Sukka is a delicious and fragrant Indian dish that originates from the coastal regions. The blend of aromatic spices and succulent chicken makes it a popular choice for those who enjoy robust flavors. Follow this recipe to create your own fragrant Chicken Sukka at home.

Ingredients

• 1 lb chicken, cut into pieces
• 2 onions, finely chopped
• 3 tomatoes, finely chopped
• 1/2 cup grated coconut
• 1-inch ginger, minced
• 4-5 garlic cloves, minced
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 2 tbsp coriander powder
• 1 tbsp red chili powder
• Curry leaves
• Salt to taste
• Oil for cooking

Directions

1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add onions, ginger, and garlic. Saute until onions turn golden brown.
3. Now, add tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until tomatoes are soft.
4. Add chicken pieces and mix well. Cook until the chicken is no longer pink.
5. Next, add grated coconut and curry leaves. Stir well to combine.
6. Cover and simmer until the chicken is cooked through and the flavors have melded together.
7. Check for seasoning and adjust if needed. Serve hot with steamed rice or Indian bread.