Flavorful Veg Makhanwala Recipe
Introduction
Indulge in the rich and aromatic flavors of Veg Makhanwala, a popular and delectable North Indian dish that is sure to tantalize your taste buds. This creamy and savory vegetable medley cooked in a luscious tomato-based gravy is a perfect dish for special occasions or a delightful family dinner. Follow this easy recipe to create a restaurant-style Veg Makhanwala right in your own kitchen.
Ingredients
Prepare the following ingredients to make the flavorful Veg Makhanwala:
- Assorted vegetables (like carrots, beans, cauliflower, peas) – 2 cups, diced
- Onion – 1, finely chopped
- Tomatoes – 2, pureed
- Cashew nuts – 10-12, soaked
- Ginger-garlic paste – 1 tablespoon
- Butter – 2 tablespoons
- Red chili powder – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Garam masala – 1 teaspoon
- Kasuri methi (dried fenugreek leaves) – 1 teaspoon
- Heavy cream – 1/4 cup
- Salt – to taste
- Coriander leaves – for garnishing
Directions
Follow these simple steps to cook the flavorful Veg Makhanwala:
- Heat 1 tablespoon of butter in a pan. Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Now, add the pureed tomatoes and cook until the oil starts to separate.
- In a blender, grind the soaked cashew nuts into a smooth paste and add it to the tomato mixture. Cook for a few more minutes.
- Spice it up with red chili powder, turmeric powder, and garam masala. Mix well.
- Add in the diced vegetables, salt, and a little water. Cover and cook until the vegetables are tender.
- Sprinkle kasuri methi and pour in the heavy cream. Mix gently.
- Finish off by adding a tablespoon of butter and garnish with fresh coriander leaves.
- Your flavorful Veg Makhanwala is ready to be served hot with naan, roti, or steamed rice.
Enjoy the creamy and rich flavors of this Veg Makhanwala with your loved ones. This dish is a perfect blend of spices and vegetables that will surely become a family favorite. Try this recipe today and relish the authentic taste of North Indian cuisine right at home!
FAQs About Flavorful Veg Makhanwala Recipe
What is Veg Makhanwala?
Veg Makhanwala is a popular North Indian dish made with mixed vegetables cooked in a rich and creamy tomato-based gravy. The name “Makhanwala” refers to the creamy and buttery texture of the dish, reminiscent of the flavor of “Makhan” or butter.
How is Veg Makhanwala different from other vegetable curries?
Veg Makhanwala stands out for its luxurious and indulgent taste due to the generous use of cream, butter, and a special blend of spices. This sets it apart from other vegetable curries which may have different flavor profiles and ingredients.
What vegetables are typically used in Veg Makhanwala?
Common vegetables used in Veg Makhanwala include bell peppers, carrots, peas, cauliflower, potatoes, and beans. However, you can customize the vegetable selection based on your preferences.
How is the flavor of Veg Makhanwala enhanced?
The flavor of Veg Makhanwala is enhanced by the addition of ingredients like cashew paste, cream, butter, and a mix of aromatic spices such as garam masala and kasuri methi (dried fenugreek leaves). These ingredients contribute to the
