Flavorful Moroccan Lamb Tagine with Dates and Ras el Hanout

Introduction

Indulge in the tantalizing flavors of Morocco with our delectable Lamb Tagine with Dates and Ras el Hanout. This aromatic dish combines tender lamb, sweet dates, and a symphony of spices for an unforgettable culinary experience.

Ingredients

For the Lamb:

• 2 pounds boneless, skinless lamb shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cumin

For the Tagine:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 teaspoons Ras el Hanout
• 1/2 teaspoon turmeric
• 1/4 teaspoon saffron
• 1 cup chicken broth
• 1 cup water
• 1 cup dried dates
• 1/4 cup chopped fresh cilantro

Steps

1. Season the Lamb: In a large bowl, combine the lamb cubes, salt, pepper, ginger, and cumin. Toss to coat evenly. Set aside.
2. Sauté the Onion: In a large tagine or Dutch oven over medium heat, heat the olive oil. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the Aromatics: Add the garlic, ginger, Ras el Hanout, turmeric, and saffron to the tagine. Cook for 1 minute, stirring frequently, until the spices become fragrant.
4. Incorporate the Lamb: Add the seasoned lamb to the tagine. Stir to combine and brown the meat on all sides.
5. Add the Liquids: Pour in the chicken broth and water. Bring to a simmer, then reduce heat to low.
6. Add the Dates: Add the dried dates to the tagine. Cover and simmer for 1 hour, or until the lamb is tender.
7. Garnish and Serve: Stir in the chopped cilantro. Serve the tagine hot with couscous, bread, or rice.

Tips

• For a richer flavor, marinate the lamb in olive oil, salt, and spices for several hours or overnight before cooking.
• If you don't have a tagine, you can use a heavy-bottomed pot with a lid.
• Adjust the amount of spices to your taste. Ras el Hanout is a blend of various spices, so its flavor can vary.
• Serve with a side dish that can soak up the delicious juices, such as couscous, bread, or rice.

FAQ

Q: What is Ras el Hanout?

A: Ras el Hanout is a Moroccan spice blend that typically includes cumin, coriander, paprika, ginger, turmeric, cinnamon, cloves, and nutmeg.

Q: Can I use another type of meat?

A: Yes, you can use chicken, beef, or veal instead of lamb. However, the cooking time may vary.

Q: How do I store the tagine?

A: Store the tagine in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.