“Flavorful Low Carb Bread Recipe Minus Almond Flour: A Delicious Twist”

Introduction

If you’re on a low-carb diet but still crave delicious bread, you’re in luck! This low carb bread recipe is perfect for those who want to cut down on carbs without sacrificing flavor. What’s even more exciting is that this recipe is without almond flour, making it a great alternative for those with nut allergies or sensitivity. Let’s dive into creating this flavorful low carb bread that’s sure to become a staple in your kitchen.

Ingredients

Here’s what you’ll need to make this delightful low carb bread:

• 1 cup of coconut flour
• 1/4 cup of ground flaxseed
• 1/4 cup of psyllium husk
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 6 large eggs
• 1/2 cup of olive oil
• 1 cup of unsweetened almond milk
• 1 tablespoon of apple cider vinegar

Directions

Now that you have your ingredients ready, let’s get started on making this delicious low carb bread.

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the coconut flour, ground flaxseed, psyllium husk, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the olive oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
5. Transfer the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

FAQ

Q: Can I substitute the coconut flour with a different low carb flour?
A: While coconut flour has unique properties, you can experiment with other low carb flours like flaxseed meal or sunflower seed flour. Keep in mind that different flours absorb liquid differently, so adjustments may be needed.

Q: Can I omit the psyllium husk from the recipe?
A: Psyllium husk adds structure and texture to the bread, but if you don’t have it on hand, you can try replacing it with ground chia seeds or omitting it, though the texture may be slightly different.

Q: How should I store the low carb bread?
A: Store the bread in an airtight container at room temperature for up to 3 days, or slice and freeze for longer storage.