Flavorful Jeera Rice Recipe

Introduction

Jeera rice, also known as cumin rice, is a popular Indian dish that features the aromatic flavors of cumin seeds. This simple yet flavorful rice recipe is a perfect accompaniment to many Indian curries and dishes. Learn how to make this delicious jeera rice at home with this easy-to-follow recipe.

Ingredients

• 1 cup basmati rice
• 1 ½ tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 2-3 green cardamom pods
• 2-3 cloves
• 1-inch cinnamon stick
• Salt to taste
• 2 cups water
• Fresh coriander leaves for garnish

Directions

1. Wash the basmati rice under running water until the water runs clear. Soak the rice in water for about 15-20 minutes.
2. In a heavy-bottomed pan, heat ghee or oil over medium heat.
3. Add cumin seeds, cardamom pods, cloves, and cinnamon stick to the pan. Sauté for a minute until the spices release their aroma.
4. Drain the soaked rice and add it to the pan. Sauté for 2-3 minutes until the rice turns slightly golden.
5. Pour 2 cups of water into the pan and season with salt. Stir well.
6. Bring the water to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let the rice simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Once done, turn off the heat and let the rice sit covered for another 5 minutes.
8. Fluff the jeera rice with a fork to separate the grains. Garnish with fresh coriander leaves before serving.

Enjoy the delightful aroma and flavor of jeera rice with your favorite Indian curries or dishes. This simple yet flavorful recipe is sure to impress your family and friends!

What is Jeera Rice?

Jeera rice is a popular Indian dish made by sautéing cumin seeds in ghee or oil before cooking basmati rice with it. The resulting rice is aromatic, flavorful, and pairs well with various curries and side dishes.

How to Make Flavorful Jeera Rice?

To make flavorful Jeera rice, start by sautéing cumin seeds in ghee or oil until they release their aroma. Then, add washed basmati rice and cook it with the cumin seeds until lightly toasted. Finally, add water, salt, and any additional spices if desired, and cook the rice until it’s fluffy and fully cooked.

What are Some Tips for Making the Best Jeera Rice?

For the best Jeera rice, use good quality basmati rice, toast the cumin seeds just enough to enhance their flavor, and adjust the amount of spices according to your preference. You can also add ingredients like whole spices, fried onions, and chopped cilantro to elevate the dish.