Flavorful Chicken Enchiladas Verdes Recipe

Introduction

Chicken enchiladas verdes are a delicious and classic Mexican dish that combines tender chicken, flavorful green salsa, melted cheese, and tortillas. This recipe offers a perfect balance of tangy, spicy, and savory flavors that will surely satisfy your taste buds. Whether you are cooking for a family dinner or a gathering with friends, these enchiladas are sure to be a hit!

Ingredients

• 2 cups shredded cooked chicken
• 1 can (28 oz) green enchilada sauce
• 1 cup sour cream
• 1 can (4 oz) diced green chilies
• 2 cups shredded Monterey Jack cheese
• 12 small corn tortillas
• 1/2 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional toppings: sliced jalapenos, diced tomatoes, avocado slices

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, half of the green enchilada sauce, sour cream, green chilies, 1 cup of Monterey Jack cheese, half of the chopped cilantro, salt, and pepper.
3. Warm the tortillas in the microwave for a few seconds to make them pliable.
4. Place a spoonful of the chicken mixture in the center of each tortilla, roll it up, and place it seam-side down in a baking dish.
5. Pour the remaining green enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
6. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven, garnish with the remaining chopped cilantro, and add optional toppings as desired.
8. Serve hot and enjoy your flavorful chicken enchiladas verdes!

These chicken enchiladas verdes are sure to be a crowd-pleaser and are perfect for any occasion. Feel free to customize the recipe with your favorite toppings and adjust the level of heat to suit your preferences. Bon appétit!

FAQ about Flavorful Chicken Enchiladas Verdes Recipe

What are Chicken Enchiladas Verdes?

Chicken Enchiladas Verdes are a popular Mexican dish made with shredded chicken, wrapped in corn tortillas, and covered in a tangy and flavorful green sauce made from tomatillos, green chilies, and cilantro.

How do you make Flavorful Chicken Enchiladas Verdes?

To make Flavorful Chicken Enchiladas Verdes, you first cook and shred chicken. Then, you fill corn tortillas with the chicken, roll them up, and place them in a baking dish. Cover the enchiladas with green sauce and cheese, then bake until bubbly. Serve with toppings like sour cream and fresh cilantro.

What ingredients are needed to make Chicken Enchiladas Verdes?

The main ingredients for Chicken Enchiladas Verdes include chicken breast, corn tortillas, tomatillos, green chilies, cilantro, onion, garlic, chicken broth, sour cream, and cheese. Additional toppings like avocado, jalapeños, and lime can also be used to enhance flavor.