Fideuà: Spanish Noodle Paella with Seafood Recipe

Introduction

Fideuà is a traditional Spanish dish originating from the coastal regions of Valencia and Catalonia. This delicious one-pan meal is similar to paella but is made with noodles instead of rice. Fideuà typically features an assortment of fresh seafood such as shrimp, clams, and squid, infused with flavorful spices and cooked to perfection. With its rich flavors and delightful textures, Fideuà is a favorite among seafood lovers and a must-try for anyone looking to experience authentic Spanish cuisine.

Ingredients

– 250g fideuà noodles
– 300g mixed seafood (shrimp, clams, squid)
– 1 onion, finely chopped
– 2 tomatoes, grated
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1/2 teaspoon saffron threads
– 1 teaspoon smoked paprika
– 1 liter fish or seafood broth
– Olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Directions

1. In a large paella pan or skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened.

2. Add the grated tomatoes, saffron threads, and smoked paprika to the pan. Cook for a few minutes until the tomatoes are slightly reduced and aromatic.

3. Stir in the fideuà noodles, coating them with the vegetable mixture. Pour in the fish or seafood broth and bring to a simmer.

4. Arrange the mixed seafood on top of the noodles in an even layer. Season with salt and pepper to taste. Let it simmer gently for about 10-12 minutes, or until the noodles are cooked and the seafood is tender.

5. Once the noodles are tender and the seafood is cooked through, remove the pan from the heat. Let the Fideuà rest for a few minutes before serving.

6. Garnish with fresh parsley and serve hot. Enjoy the delightful flavors of this Spanish noodle paella with seafood, perfect for sharing with family and friends.

Try your hand at cooking this scrumptious Fideuà recipe for a taste of Spain right in your own kitchen!

FAQs about Fideuà: Spanish Noodle Paella with Seafood Recipe

What is Fideuà?

Fideuà is a traditional Spanish dish similar to paella but made with noodles instead of rice. Typically, it includes seafood such as prawns, mussels, and squid, cooked in a rich broth with flavors of garlic, tomatoes, and saffron.

How is Fideuà different from Paella?

While paella is made with rice, fideuà uses noodles, giving it a unique texture and flavor. Additionally, the cooking method for fideuà involves toasting the noodles in oil before adding broth, while paella involves cooking rice directly in the broth.

What are the key ingredients in Fideuà?

Key ingredients in fideuà include noodles (often short and thin like vermicelli or angel hair pasta), seafood (such as shrimp, clams, and squid), tomatoes, garlic, saffron, and fish or seafood broth. Olive oil is typically used for sautéing and adding richness to the dish.

How is Fideuà traditionally served?

Fideuà is traditionally served directly from the paella pan or a large skillet, creating a communal dining experience. It is often