Introduction

Indulge in the exotic flavors of Morocco with this tantalizing Orange Blossom Water Tiramisu. This exquisite dessert combines the classic Italian dessert with the aromatic essence of orange blossoms, creating a symphony of flavors that will leave you craving for more.

Ingredients

For the Ladyfingers:

• 3 large eggs, separated
• 1/3 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 teaspoon vanilla extract

For the Orange Blossom Cream:

• 1 pound mascarpone cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup orange blossom water
• 1 cup heavy cream

For the Coffee Syrup:

• 1 cup strong coffee
• 1/4 cup granulated sugar
• 1 tablespoon orange blossom water

For Topping:

• 1/2 cup cocoa powder

Steps

To Make the Ladyfingers:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the egg yolks and sugar until pale and thick.
4. Gradually whisk in the flour until just combined.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter until just combined.
7. Spoon the batter into a piping bag fitted with a star tip.
8. Pipe 1-inch ladyfingers onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until golden brown.

To Make the Orange Blossom Cream:

1. In a large bowl, beat together the mascarpone, sugar, and orange blossom water until smooth.
2. In a separate bowl, beat the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture.

To Make the Coffee Syrup:

1. In a small bowl, whisk together the coffee, sugar, and orange blossom water.

To Assemble the Tiramisu:

1. Dip the ladyfingers into the coffee syrup and arrange them in the bottom of a 9×13 inch baking dish.
2. Spread half of the orange blossom cream over the ladyfingers.
3. Repeat layers.
4. Refrigerate for at least 4 hours, or overnight.

To Serve:

1. Dust the top of the tiramisu with cocoa powder.
2. Cut into squares and enjoy.

Tips

• For a stronger orange blossom flavor, use 1/4 cup of orange blossom water in the cream mixture.
• To make the ladyfingers ahead of time, bake them and store them in an airtight container at room temperature for up to 3 days.
• If you don't have a piping bag, you can spread the batter onto the prepared baking sheet with a spoon.
• Let the tiramisu chill in the refrigerator for at least 4 hours before serving, so the flavors have a chance to meld.

FAQs

Q: Can I use regular water instead of orange blossom water?

• A: No, orange blossom water is what gives this dessert its signature flavor.

Q: Can I make this tiramisu gluten-free?

• A: Yes, use gluten-free ladyfingers.

Q: How long can I store this tiramisu?

• A: Tiramisu can be stored in the refrigerator for up to 3 days.