Exotic Moroccan Orange Blossom Water Cupcakes

Introduction

Indulge in the exotic flavors of Morocco with our tantalizing Orange Blossom Water Cupcakes. These delectable treats tantalize your taste buds with the enchanting aroma of orange blossoms, creating an unforgettable dessert experience. Perfect for any occasion, these cupcakes will transport you to the heart of a vibrant Moroccan souk.

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1/4 cup orange blossom water

For the Orange Blossom Frosting:

• 1 cup unsalted butter, softened
• 3 cups confectioners' sugar
• 1/4 cup orange blossom water
• 1/4 teaspoon salt

Steps

To Make the Cupcakes:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix in the orange blossom water.
5. Fill the prepared muffin cups about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow cupcakes to cool completely in the pan before frosting.

To Make the Orange Blossom Frosting:

1. In a large bowl, cream together the softened butter and confectioners' sugar until light and fluffy.
2. Beat in the orange blossom water and salt until well combined.

To Assemble the Cupcakes:

1. Frost the cooled cupcakes with the orange blossom frosting. You can use a piping bag with a star tip for a decorative effect.

Tips

• For a richer flavor, use dark chocolate or cocoa powder in the frosting.
• To decorate the cupcakes, sprinkle with orange zest or chopped pistachios.
• For a gluten-free option, use a gluten-free flour blend.
• To store the cupcakes, keep them in an airtight container at room temperature for up to 3 days.

FAQs

Q: What is orange blossom water?
A: Orange blossom water is a floral water made from the blossoms of the bitter orange tree. It has a sweet, citrusy aroma and flavor.

Q: Can I use a different type of citrus water?
A: Yes, you can use other citrus waters such as lemon or lime water, but the flavor will be different.

Q: How long will these cupcakes last?
A: When stored in an airtight container at room temperature, these cupcakes will last up to 3 days.