Exotic Moroccan Lamb Kofta Tagine with Spiced Tomato Sauce

Exotic Moroccan Lamb Kofta Tagine with Spiced Tomato Sauce

Introduction

Journey into the captivating world of Moroccan cuisine with this tantalizing Exotic Moroccan Lamb Kofta Tagine. Aromatic spices, juicy lamb, and a vibrant tomato sauce intertwine to create an unforgettable culinary experience. Prepare to indulge in a dish that will transport your senses to the vibrant souks of Morocco.

Ingredients

For the Lamb Kofta:

• 1 pound ground lamb
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1/2 cup chopped parsley
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Spiced Tomato Sauce:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups crushed tomatoes
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

Making the Lamb Kofta:

1. In a large bowl, combine the ground lamb, onion, cilantro, parsley, cumin, coriander, salt, and pepper. Mix thoroughly until well combined.
2. Shape the lamb mixture into 12-15 small kofta balls.

Making the Spiced Tomato Sauce:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the garlic and cook for 1 minute, until fragrant.
4. Pour in the crushed tomatoes and bring to a boil.
5. Season with ginger, turmeric, cinnamon, cayenne pepper, salt, and black pepper. Reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.

Combining the Kofta and Sauce:

1. Carefully add the lamb kofta balls to the tomato sauce.
2. Cover the skillet and simmer for 15-20 minutes, or until the kofta are cooked through.

To Serve:

• Serve the Exotic Moroccan Lamb Kofta Tagine hot over couscous or rice.
• Garnish with fresh cilantro and a drizzle of olive oil.

Tips

• For a deeper flavor, marinate the lamb kofta in the spice mixture for several hours or overnight before cooking.
• Add other vegetables to the tagine, such as carrots, celery, or zucchini.
• Serve with crusty bread for dipping into the delicious sauce.
• Customize the heat level of the tagine by adjusting the amount of cayenne pepper.

FAQ

What is the best cut of lamb for kofta?

Ground lamb shoulder is the ideal cut for kofta due to its rich flavor and tender texture.

Can I use ground beef instead of lamb?

Yes, you can use ground beef, but it will not have the same authentic Moroccan flavor as ground lamb.

How do I store leftover tagine?

Store leftover tagine in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.