Ensaladilla Rusa: Spanish Potato Salad Recipe
Ensaladilla Rusa: Spanish Potato Salad Recipe
Introduction
Ensaladilla Rusa, also known as Russian Salad, is a popular dish in Spanish cuisine. This delightful cold salad combines potatoes, carrots, peas, tuna, boiled eggs, and mayonnaise for a creamy and flavorful experience. Perfect for picnics, gatherings, or as a side dish, Ensaladilla Rusa offers a refreshing and satisfying option for any occasion.
Ingredients
- 4 large potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 cup of peas, fresh or frozen
- 1 can of tuna, drained
- 3 boiled eggs, chopped
- 1/2 cup of mayonnaise
- Salt and pepper to taste
- Olives and roasted red peppers for garnish (optional)
Directions
- Boil the potatoes and carrots in separate pots until they are tender. Drain and let them cool.
- In a large bowl, combine the cooked potatoes, carrots, peas, tuna, and boiled eggs.
- Add mayonnaise, salt, and pepper to the mixture. Gently mix everything together until well combined.
- Refrigerate the salad for at least an hour to allow the flavors to meld together.
- Before serving, garnish with olives and roasted red peppers if desired.
- Enjoy your homemade Ensaladilla Rusa cold with a side of crusty bread or as a tapa.
Try this traditional Spanish recipe at your next gathering and impress your friends and family with a taste of Spain!
FAQs about Ensaladilla Rusa: Spanish Potato Salad Recipe
What is Ensaladilla Rusa?
Ensaladilla Rusa, also known as Russian Salad, is a classic Spanish dish made with a combination of potatoes, carrots, peas, tuna, mayonnaise, and other ingredients. It is a popular tapa or side dish in many Spanish households and restaurants.
What are the key ingredients in Ensaladilla Rusa?
The key ingredients in Ensaladilla Rusa include boiled potatoes, carrots, peas, canned tuna, hard-boiled eggs, olives, pickles, mayonnaise, and sometimes anchovies. These ingredients are mixed together to create a creamy and flavorful potato salad dish.
How is Ensaladilla Rusa typically served?
Ensaladilla Rusa is typically served cold as a tapa, side dish, or even as a light meal on its own. It is often garnished with extra mayonnaise, olives, anchovies, or hard-boiled eggs for added flavor and presentation.
Can Ensaladilla Rusa be customized to suit dietary preferences?
Yes, Ensaladilla Rusa can be customized to suit different dietary preferences. For example, you can make a vegetarian version by omitting the tuna and adding more vegetables like roasted bell peppers or art
