Enjoy Traditional Flavors with this Hearty Dwaeji Gukbap Recipe

Introduction

Dwaeji gukbap is a beloved Korean pork soup that offers a rich and comforting taste, perfect for anyone looking to experience traditional Korean cuisine. This hearty dish is especially popular in the bustling streets of South Korea and is known for its flavorful broth, tender pork, and comforting aroma. Whether you’re a fan of Korean food or looking to broaden your culinary horizons, this dwaeji gukbap recipe is a must-try.

Ingredients

For the Broth:
– 8 cups water
– 1 pound pork bones
– 1 onion, quartered
– 4 garlic cloves, smashed
– 1 2-inch piece of ginger, sliced
– 4 green onions, cut into 2-inch pieces
– 2 dried shiitake mushrooms
– 1 tablespoon soy sauce
– Salt, to taste

For the Pork and Rice:
– 1 pound pork shoulder or pork belly, thinly sliced
– Salt and pepper, to taste
– 4 cups cooked short-grain rice
– 4 large garlic cloves, minced
– 1 tablespoon vegetable oil

For Serving:
– Kimchi
– Sliced green onions
– Soybean sprouts
– Red chili flakes (gochugaru)
– Toasted sesame seeds

Directions

1. Prepare the Broth:

– In a large pot, combine the water, pork bones, onion, garlic, ginger, green onions, and shiitake mushrooms. Bring to a boil and then let it simmer for 1.5 to 2 hours until the broth is flavorful.
– Strain the broth and return it to the pot. Season with soy sauce and salt to taste.

2. Cook the Pork and Rice:

– Season the pork slices with salt and pepper. In a separate pan, heat the vegetable oil over medium heat and add the minced garlic. Cook until fragrant and then add the pork, sautéing until cooked through.
– Divide the cooked rice into serving bowls and top with the cooked pork.

3. Serve:

– Ladle the hot broth over the rice and pork in each bowl.
– Serve with kimchi, sliced green onions, soybean sprouts, chili flakes, and toasted sesame seeds on the side for garnish.

FAQ

What is the best cut of pork to use for dwaeji gukbap?
– While both pork shoulder and pork belly work well, many prefer pork belly for its rich flavor and tenderness.

Can I make the broth in advance?
– Absolutely! The broth can be made ahead of time and refrigerated for up to three days or frozen for future use.

Is dwaeji gukbap spicy?
– The level of spiciness can be adjusted based on personal preference. When serving, the addition of red chili flakes (gochugaru) allows each person to adjust the spice level to their taste.

Enjoy preparing and relishing this delightful dwaeji gukbap, and bring the savory flavors of Korea into your home with this simple yet delicious recipe.