Empadão de Frango: Brazilian Chicken Pot Pie

Introduction

Empadão de Frango is a traditional Brazilian dish that combines the richness of a chicken pot pie with a unique Brazilian twist. This comforting pie is perfect for gatherings with family and friends or as a hearty meal on a cozy night in. Let’s dive into the ingredients and directions to create this delicious Empadão de Frango at home.

Ingredients

For the dough:

• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon salt
• 1 egg yolk
• 4-6 tablespoons ice water

For the chicken filling:

• 1 lb chicken breast, cooked and shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 bell pepper, diced
• 1 cup frozen peas
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Prepare the dough: In a large bowl, mix the flour and salt. Add the cold butter and blend with a fork or pastry cutter until the mixture resembles coarse crumbs. Add the egg yolk and ice water, a tablespoon at a time, mixing until the dough comes together. Form it into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Make the chicken filling: In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft. Add the carrot, bell pepper, and peas, cooking until slightly tender. Stir in the shredded chicken, chicken broth, salt, and pepper. Simmer for 10 minutes until the mixture thickens. Remove from heat and let it cool.
3. Assemble the Empadão de Frango: Preheat the oven to 375°F (190°C). Divide the dough in half. Roll out one half to fit the bottom of a pie dish. Add the chicken filling on top. Roll out the other half of the dough and cover the filling, sealing the edges. Brush the top with beaten egg for a golden finish.
4. Bake: Place the pie in the oven and bake for 30-35 minutes or until the crust is golden brown. Remove from the oven and let it rest for a few minutes before serving.
5. Serve: Slice the Empadão de Frango and serve hot. Enjoy the savory flavors and unique blend of Brazilian spices in every bite!

Create your own Empadão de Frango at home and indulge in this delicious Brazilian Chicken Pot Pie. Bon appétit!

Empadão de Frango: Brazilian Chicken Pot Pie FAQ

What is Empadão de Frango?

Empadão de Frango is a traditional Brazilian dish that resembles a chicken pot pie. It typically consists of a savory pie crust filled with a creamy chicken and vegetable mixture, seasoned with herbs and spices.

How is Empadão de Frango different from traditional chicken pot pie?

While both Empadão de Frango and traditional chicken pot pie feature a similar concept of a pie crust filled with chicken and vegetables, Empadão de Frango often incorporates Brazilian flavors and ingredients, such as palm hearts, catupiry cheese, and olives, giving it a unique taste profile.

What are common variations of Empadão de Frango?

Variations of Empadão de Frango can include adding different types of cheeses, swapping out vegetables, or even incorporating a layer of mashed potatoes on top of the chicken filling before baking. These variations allow for personalization of the dish to suit individual preferences.

Is Empadão de Frango a popular dish in Brazil?

Yes, Empadão de Frango is a beloved dish in Brazil. It is often served at family gatherings, parties, and celebrations, making it a staple of Brazilian cuisine. The rich and comforting flavors of Empadão de Frango make it a favorite among both