Easy Quiche Lorraine Recipe for Brunch
Easy Quiche Lorraine Recipe for Brunch
Introduction
Welcome to a simple yet delicious recipe for Quiche Lorraine, perfect for a delightful brunch experience. This classic French dish combines the richness of eggs, cream, cheese, and bacon in a flaky pastry crust, creating a savory treat that is sure to please your taste buds. Follow along with this easy recipe to whip up a delightful quiche that will impress your friends and family!
Ingredients
- 1 9-inch pie crust, pre-baked
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyere or Swiss cheese
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Pinch of nutmeg
Directions
- Preheat your oven to 375°F (190°C).
- Sprinkle the cooked bacon and shredded cheese onto the pre-baked pie crust, spreading them evenly.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake the quiche in the preheated oven for about 30-35 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool slightly before slicing and serving.
- Enjoy your delicious Quiche Lorraine warm or at room temperature!
There you have it – a mouthwatering Quiche Lorraine that is perfect for brunch or any meal of the day. The combination of creamy custard, crispy bacon, and gooey cheese makes this dish a crowd-pleaser. Impress your guests with this easy-to-follow recipe and savor a taste of France right in your own home!
Frequently Asked Questions about Easy Quiche Lorraine Recipe for Brunch
What is a Quiche Lorraine?
A Quiche Lorraine is a classic French dish that consists of a savory pastry crust filled with a mixture of eggs, cream, cheese, and typically bacon or lardons. It is a popular choice for brunch or light meals.
How do I make an Easy Quiche Lorraine?
To make an easy Quiche Lorraine, you will need a pie crust, eggs, cream, cheese (often Gruyere), bacon or ham, and seasoning. Simply pre-bake the pie crust, then fill it with a mixture of beaten eggs, cream, cheese, and cooked bacon or ham. Bake until the quiche is set and golden brown.
Can I make a Quiche Lorraine ahead of time?
Yes, you can prepare a Quiche Lorraine ahead of time. Simply follow the recipe until the point before baking, then cover and refrigerate. When ready to serve, bake the quiche as directed. This is a great make-ahead dish for brunches or gatherings.
What are some variations I can make to the Quiche Lorraine?
There are endless variations you can make to the Quiche Lorraine to suit your preferences. You can add ingredients like
