Easy Peasy Veg Pulao Dish

Introduction

Looking for a quick and delicious meal idea that’s perfect for busy weeknights? Look no further than this Easy Peasy Veg Pulao Dish! Packed with flavorful vegetables and aromatic spices, this dish is sure to satisfy your taste buds and fill your kitchen with mouthwatering scents. Plus, it’s a great way to get your daily dose of veggies in a scrumptious way. Let’s dive into how to whip up this delightful Veg Pulao in no time!

Ingredients

Here’s what you’ll need to prepare this Easy Peasy Veg Pulao Dish:

– 1 cup basmati rice
– 2 cups water
– 1 onion, thinly sliced
– 1 carrot, diced
– 1 bell pepper, chopped
– 1 cup green peas
– 2-3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– Salt to taste
– 2 tablespoons oil
– Fresh cilantro for garnish

Directions

1. Rinse the basmati rice in water until the water runs clear. Soak the rice in water for about 15-20 minutes, then drain and set aside.

2. In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.

3. Add the sliced onions and sauté until they turn golden brown.

4. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

5. Add the diced carrots, chopped bell pepper, and green peas. Cook the vegetables for a few minutes until they start to soften.

6. Sprinkle in the garam masala, turmeric powder, and salt. Mix well to coat the vegetables with the spices.

7. Add the soaked rice to the pan and gently stir to combine with the vegetables and spices.

8. Pour in the water and bring it to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let the pulao simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

9. Once done, fluff the pulao with a fork. Garnish with fresh cilantro.

10. Serve hot and enjoy this Easy Peasy Veg Pulao Dish as a flavorful main course or as a delightful side dish with your favorite raita or yogurt.

There you have it – a simple yet satisfying Veg Pulao recipe that will surely become a staple in your cooking repertoire. Enjoy your culinary creation!

FAQ about Easy Peasy Veg Pulao Dish

What is a Veg Pulao Dish?

A Veg Pulao Dish is a popular Indian rice dish that is made by cooking basmati rice with a variety of vegetables, aromatic spices, and herbs. It is flavorful, wholesome, and a one-pot meal that is enjoyed by many.

How is an Easy Peasy Veg Pulao Dish different?

An Easy Peasy Veg Pulao Dish is a simplified version of the traditional Veg Pulao, focusing on quick and easy preparation with minimal ingredients. It is perfect for beginners or anyone looking for a hassle-free cooking experience.

What are the key ingredients in an Easy Peasy Veg Pulao Dish?

The key ingredients in an Easy Peasy Veg Pulao Dish typically include basmati rice, mixed vegetables (such as carrots, peas, and bell peppers), cumin seeds, garam masala, turmeric, and salt. These ingredients come together to create a flavorful and aromatic dish.

How can I make an Easy Peasy Veg Pulao Dish?

To make an Easy Peasy Veg Pulao Dish, start by sautéing cumin seeds in hot oil, then add the mixed vegetables and spices. Next, add rinsed basmati rice and water, and let it cook until