Introduction

Welcome to a simple and delicious recipe for Mutton Biryani that will surely tantalize your taste buds. This classic Indian dish combines tender mutton pieces with fragrant spices and aromatic basmati rice, creating a flavorful and hearty meal that is perfect for any occasion.

Ingredients

• 500g mutton, cut into pieces
• 2 cups basmati rice
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1/2 cup plain yogurt
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, sliced
• Whole spices (cinnamon, cardamom, cloves)
• Fresh coriander leaves and mint leaves
• Ghee or oil for cooking
• Salt, to taste
• Water

Directions

1. Marinate the mutton pieces in a mixture of yogurt, garlic, ginger, green chilies, and salt for at least 30 minutes.
2. Heat ghee or oil in a large pan and sauté the onions until golden brown.
3. Add the marinated mutton pieces and cook until the meat is browned.
4. Stir in the tomatoes and whole spices, and cook until the tomatoes are softened.
5. Rinse the basmati rice under cold water until the water runs clear. Add the rice to the pan and mix well with the mutton.
6. Pour in enough water to cover the rice and mutton, then bring to a boil. Reduce heat, cover, and simmer until the rice is cooked and the mutton is tender.
7. Garnish with fresh coriander and mint leaves before serving hot with raita or salad.