Easy Peasy Keema Paratha

Introduction

Keema Paratha is a delightful and flavorful Indian flatbread stuffed with spiced minced meat. This dish is a perfect blend of savory flavors and aromatic spices, making it a popular choice for breakfast, lunch, or dinner. The crispy exterior of the paratha combined with the juicy minced meat filling creates a culinary experience that will tantalize your taste buds. Follow this easy peasy recipe to enjoy a delicious Keema Paratha right in the comfort of your own kitchen.

Ingredients

– 2 cups whole wheat flour
– Water (as needed)
– Salt (to taste)
– 1 tablespoon oil
– 250g minced meat (chicken, lamb, or beef)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, finely chopped
– 1 tablespoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Fresh coriander leaves, chopped
– Oil or ghee (clarified butter) for cooking

Directions

1. In a mixing bowl, combine the whole wheat flour, salt, and 1 tablespoon of oil. Gradually add water and knead the mixture into a smooth dough. Cover the dough and let it rest for 20-30 minutes.
2. In a pan, heat some oil and sauté the finely chopped onions until they turn golden brown. Add the ginger-garlic paste and green chilies, and cook for a few minutes.
3. Add the minced meat to the pan and cook until it is no longer pink. Mix in the chopped tomatoes, red chili powder, cumin powder, coriander powder, turmeric powder, and garam masala. Cook the mixture until the meat is tender and the spices are well incorporated.
4. Once the keema (minced meat) filling is ready, divide the dough into small balls. Roll out each ball into a small circle and place a spoonful of the keema filling in the center.
5. Fold the edges of the dough over the filling to cover it completely. Roll out the stuffed dough ball into a flatbread, ensuring the filling is evenly distributed.
6. Heat a skillet or griddle and cook the Keema Paratha with oil or ghee until both sides are golden brown and crispy.
7. Serve hot with raita, pickles, or your favorite chutney.

With these simple steps, you can enjoy the irresistible flavors of Keema Paratha without much hassle. This delicious dish is sure to become a favorite in your household and will impress your family and friends with its rich taste and comforting aroma.

FAQ About Easy Peasy Keema Paratha

What is a Keema Paratha?

A Keema Paratha is a popular South Asian flatbread stuffed with a spiced minced meat mixture, typically made with ground lamb or chicken.

How do you make Easy Peasy Keema Paratha?

To make Easy Peasy Keema Paratha, prepare a simple dough using flour, water, and oil. Roll out the dough into a circle, add a spoonful of cooked keema (minced meat) in the center, seal the edges, and cook on a griddle until golden brown.

What spices are commonly used in Keema Paratha?

Common spices used in Keema Paratha include cumin, coriander, turmeric, chili powder, garam masala, and salt to enhance the flavor of the minced meat filling.

Can you customize Keema Paratha based on dietary preferences?

Absolutely! You can customize Keema Paratha by using different types of ground meat such as chicken, turkey, or beef. For vegetarians, a lentil or potato filling can be a delicious alternative.

What are some serving suggestions for Easy Peasy Keema Paratha?

Keema Paratha pairs well with yogurt rait