Easy Peasy Chana Masala Recipe

Introduction

Chana Masala, also known as chole masala, is a popular Indian dish made with chickpeas cooked in a spiced tomato-based sauce. This hearty and flavorful dish is not just delicious but also packed with plant-based protein and fiber. Here is an easy peasy recipe to create this classic Indian dish in your own kitchen.

Ingredients

– 2 cans of chickpeas, drained and rinsed
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 green chili, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon paprika (optional for extra heat)
– Salt to taste
– Fresh cilantro for garnish
– 2 tablespoons cooking oil
– Water as needed

Directions

1. Heat oil in a large skillet or pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onions and sauté until they turn golden brown.
3. Add minced garlic, grated ginger, and green chili. Sauté for another couple of minutes until the raw smell disappears.
4. Stir in the pureed tomatoes and cook until the oil starts to separate from the mixture.
5. Add coriander powder, turmeric powder, garam masala, paprika (if using), and salt. Mix well and cook for a minute.
6. Add the drained chickpeas to the skillet and stir until they are well coated with the spices.
7. Pour in water as needed to achieve your desired consistency. Bring the mixture to a simmer.
8. Cover the skillet and let the chana masala simmer for about 15-20 minutes, allowing the flavors to meld together.
9. Taste and adjust the seasoning if needed.
10. Garnish with fresh cilantro before serving.
11. Serve hot with rice, naan, or your choice of bread.

Enjoy this easy peasy chana masala that is sure to impress your taste buds with its aromatic spices and rich flavors. Perfect for a cozy dinner at home or for entertaining guests, this dish is a winner every time!

FAQs About Easy Peasy Chana Masala

What is Chana Masala?

Chana Masala is a popular Indian dish made with chickpeas (also known as chana) cooked in a flavorful and aromatic tomato-based gravy with various spices and herbs.

How Can I Make Easy Peasy Chana Masala?

To make Easy Peasy Chana Masala, you can follow a simple recipe that involves sautéing onions, garlic, ginger, and spices, adding tomatoes, chickpeas, and water, and then simmering until the flavors meld together perfectly. It’s a quick and delicious dish that can be enjoyed with rice or naan.

What Spices are Typically Used in Chana Masala?

Common spices used in Chana Masala include cumin, coriander, turmeric, garam masala, chili powder, and sometimes a dash of cinnamon and cardamom. These spices bring depth and warmth to the dish.

Can I Customize Easy Peasy Chana Masala to My Taste?

Absolutely! You can adjust the spice levels, add more vegetables like bell peppers or spinach, or even incorporate coconut milk for a creamy twist. Chana Masala is versatile and can be tailored to suit your preferences.

Is Chana Masala a Healthy Dish?

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