Easy Moroccan Mint Pesto Recipe for a Refreshing Twist
Easy Moroccan Mint Pesto Recipe for a Refreshing Twist
Introduction
If you're looking for a delightful and refreshing twist to your favorite dishes, look no further than this easy Moroccan Mint Pesto recipe. This vibrant green condiment, infused with the aromatic flavors of mint, cilantro, and cumin, elevates the taste of grilled meats, vegetables, pasta, and more.
Ingredients
- 2 cups fresh mint leaves, packed
- 1 cup fresh cilantro leaves, packed
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Steps
- Prepare the ingredients: Thoroughly rinse the mint and cilantro leaves and remove any stems.
- Combine the ingredients: In a food processor or blender, combine the mint leaves, cilantro leaves, pine nuts, Parmesan cheese, garlic, cumin, salt, black pepper, and olive oil.
- Process until smooth: Pulse the mixture until it reaches a smooth and creamy consistency. Adjust the olive oil quantity as needed to achieve your desired texture.
Tips
- Use fresh herbs: Fresh mint and cilantro are crucial for the vibrant
