Easy Moroccan Chickpea Salad with Cumin and Lemon Dressing

Easy Moroccan Chickpea Salad with Cumin and Lemon Dressing

Moroccan cuisine is known for its vibrant flavors and aromatic spices. This easy Moroccan chickpea salad is a delightful blend of textures and flavors, featuring protein-rich chickpeas, crisp vegetables, and a zesty cumin and lemon dressing.

Ingredients:

• 1 can (15 ounces) of chickpeas, drained and rinsed
• 1 cucumber, peeled, seeded, and diced
• 1 red bell pepper, diced
• 1/2 onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons lemon juice

Steps:

1. In a large bowl, combine the chickpeas, cucumber, bell pepper, onion, cilantro, parsley, cumin, salt, and black pepper. Stir well to combine.

2. In a separate bowl, whisk together the olive oil and lemon juice to make the dressing. Pour the dressing over the salad and toss to coat.

3. Serve immediately or refrigerate for later. The salad will keep well in the refrigerator for up to 3 days.

Tips:

• For a spicier salad, add 1/2 teaspoon of cayenne pepper to the dressing.
• If you don't have fresh cilantro and parsley, you can use 1 tablespoon of dried cilantro and 1 tablespoon of dried parsley instead.
• This salad is a great side dish for grilled chicken, fish, or lamb. It can also be served as a light lunch or snack.

FAQs:

• Can I use dried chickpeas instead of canned chickpeas?
  Yes, you can use dried chickpeas, but you will need to soak them overnight before cooking them.

• What can I substitute for lemon juice?
  You can substitute white wine vinegar or apple cider vinegar for lemon juice.

• How long will this salad keep in the refrigerator?

This salad will keep well in the refrigerator for up to 3 days.