**Easy Moroccan Chickpea and Spinach Tagine**
**Introduction**
Embark on a culinary journey to the heart of Morocco with this authentic and flavorful Chickpea and Spinach Tagine. This wholesome dish combines the tantalizing spices of Morocco with the goodness of chickpeas and spinach, creating a symphony of flavors that will delight your taste buds.
**Ingredients**
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1/2 cup vegetable broth
- 1/4 cup chopped fresh cilantro
- Lemon wedges, for serving
**Steps**
Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional 30 seconds.
Add Spices: Stir in the cumin, coriander, ginger, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly, until fragrant.
Incorporate Chickpeas and Spinach: Add the chickpeas and spinach to the skillet. Pour in the vegetable broth and bring to a simmer. Simmer for 10-15 minutes, or until the chickpeas are heated through and the spinach has wilted.
- Garnish and Serve: Remove from heat and stir in the fresh cilantro. Serve immediately with lemon wedges for a burst of freshness.
**Tips**
- For a richer flavor, use homemade vegetable broth instead of store-bought.
- If you don't have spinach, you can substitute with other leafy greens such as kale or collard greens.
- Add a dollop of yogurt or sour cream for a creamy touch.
- Serve with warm pita bread or couscous for a complete Moroccan meal.
**FAQ**
Q: Can I use canned tomatoes instead of vegetable broth?
A: Yes, you can use 1 cup of canned crushed tomatoes instead of the vegetable broth.
Q: Is this dish gluten-free?
A: Yes, this dish is naturally gluten-free.
Q: Can I make this dish ahead of time?
A: Yes, you can make the tagine ahead of time and reheat it when ready to serve.
