Easy Moroccan Carrot Salad with Harissa Dressing for a Zesty Side Dish

Introduction

Indulge in the vibrant flavors of Morocco with this tantalizing Carrot Salad! This zesty side dish boasts a refreshing fusion of sweet carrots, aromatic harissa, and a symphony of spices, making it the perfect complement to any meal.

Ingredients

• 1 pound of fresh carrots, peeled and cut into matchsticks
• 1/4 cup of extra virgin olive oil
• 2 tablespoons of harissa paste (adjust to taste for spiciness)
• 1 tablespoon of cumin seeds
• 1 tablespoon of coriander seeds
• 1 teaspoon of ground ginger
• 1/2 teaspoon of paprika
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of chopped fresh cilantro for garnish (optional)

Steps

1. Prepare the Carrots: Peel and cut the carrots into matchsticks.
2. Toast the Spices: Heat the olive oil in a small skillet over medium heat. Add the cumin and coriander seeds and toast until fragrant, about 2 minutes.
3. Combine the Ingredients: In a large bowl, combine the carrots, toasted spices, harissa paste, ginger, paprika, salt, and black pepper. Toss to coat.
4. Let it Marinate: Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes, or up to overnight.
5. Serve: Garnish with chopped cilantro for a vibrant pop of color and serve chilled as a refreshing side dish.

Tips

• Spice it Up: For a bolder flavor, increase the amount of harissa paste to taste.
• Add Some Sweetness: Balance the spiciness with a touch of honey or maple syrup.
• Use Different Carrots: Experiment with varieties like rainbow carrots or black carrots for a colorful and nutrient-rich dish.
• Make it Ahead: The salad can be made ahead of time and refrigerated for up to 3 days.

FAQs

• What is harissa? Harissa is a North African chili paste made from roasted peppers, chili peppers, and spices. It offers a spicy and tangy flavor.
• Can I substitute other spices? You can swap out cumin and coriander for a blend of Moroccan spices, such as ras el hanout, for a more complex flavor profile.
• How can I store the salad? Refrigerate the salad in an airtight container for up to 3 days.
• What dishes does this salad pair well with? This Moroccan Carrot Salad is an excellent accompaniment to grilled meats, couscous, or as a tangy topping for salads and sandwiches.