The Delicious Recipe for Easy Greek Lamb Meatball Pitas

Introduction

Transport your taste buds to the Mediterranean with these flavorful and easy-to-make Greek lamb meatball pitas. Packed with traditional Greek spices and fresh ingredients, these pitas are perfect for a quick and satisfying meal that will surely impress your family and friends.

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4-6 pita bread rounds
• Tzatziki sauce, diced tomatoes, sliced cucumbers, and red onion for serving

Directions

1. In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped onion, minced garlic, oregano, thyme, cumin, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Form the mixture into small meatballs, about the size of a golf ball.
3. Heat olive oil in a large skillet over medium heat. Add the lamb meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
4. While the meatballs are cooking, warm the pita bread rounds in a separate skillet or in the oven.
5. Assemble the pitas by placing a few lamb meatballs inside each warmed pita bread round. Top with tzatziki sauce, diced tomatoes, cucumbers, and red onion.
6. Serve hot and enjoy your delicious Greek lamb meatball pitas!

These Easy Greek Lamb Meatball Pitas are a fantastic option for a quick and tasty meal that brings the flavors of Greece right to your table. Try this recipe today and experience the deliciousness for yourself!

FAQs about Easy Greek Lamb Meatball Pitas

What are Greek Lamb Meatball Pitas?

Greek Lamb Meatball Pitas are a delicious and traditional Greek dish consisting of tender, flavorful lamb meatballs served in warm pita bread with fresh veggies and creamy tzatziki sauce.

How do I make Easy Greek Lamb Meatball Pitas?

To make Easy Greek Lamb Meatball Pitas, prepare seasoned lamb meatballs by mixing ground lamb with herbs and spices, then bake or pan-fry them until cooked through. Warm the pita bread, assemble the pitas with the meatballs, sliced veggies, and tzatziki sauce. Serve and enjoy!

What ingredients are typically used in Greek Lamb Meatball Pitas?

Common ingredients in Greek Lamb Meatball Pitas include ground lamb, garlic, onion, parsley, mint, cumin, coriander, pita bread, tomatoes, cucumbers, red onions, and tzatziki sauce made from yogurt, cucumber, garlic, and dill.

Are Greek Lamb Meatball Pitas healthy?

Greek Lamb Meatball Pitas can be a nutritious meal when prepared with lean ground lamb, whole wheat pita bread, and plenty of fresh vegetables. The dish offers protein, fiber, vitamins, and minerals, but portion control