Easy Greek Lamb Meatball Pitas






Easy Greek Lamb Meatball Pitas

Easy Greek Lamb Meatball Pitas

Introduction

Indulge in the flavors of Greece with these delicious and easy-to-make Greek lamb meatball pitas. Packed with Mediterranean spices and fresh ingredients, these pitas are a perfect blend of savory and refreshing.

Ingredients

For the Lamb Meatballs:

  • 1 pound ground lamb
  • 1/2 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons olive oil

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

For Serving:

  • Pita bread
  • Thinly sliced red onion
  • Sliced tomatoes
  • Feta cheese
  • Fresh parsley, chopped

Directions

  1. In a bowl, combine the ground lamb, red onion, garlic, oregano, cumin, salt, pepper, breadcrumbs, and egg. Mix until well combined.
  2. Form the mixture into small meatballs, about the size of a golf ball.
  3. Heat olive oil in a skillet over medium heat. Cook the meatballs for about 8-10 minutes, turning occasionally, until browned and cooked through.
  4. Meanwhile, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a bowl.
  5. Warm the pita bread and assemble the pitas by spreading tzatziki sauce inside the pita, adding meatballs, sliced red onion, tomatoes, feta cheese, and parsley.
  6. Serve hot and enjoy the taste of Greece in every bite!



FAQs About Easy Greek Lamb Meatball Pitas

What are Greek Lamb Meatball Pitas?

Greek Lamb Meatball Pitas are a delicious Mediterranean dish consisting of seasoned ground lamb formed into meatballs, grilled or baked, and served in pita bread with fresh vegetables and tangy sauces.

How do I make Easy Greek Lamb Meatball Pitas?

To make Easy Greek Lamb Meatball Pitas, prepare seasoned lamb meatballs, cook them, assemble them in warm pita bread, and add toppings like cucumbers, tomatoes, onions, tzatziki sauce, and feta cheese. Serve and enjoy!

What ingredients are typically used in Easy Greek Lamb Meatball Pitas?

Ingredients commonly used in Easy Greek Lamb Meatball Pitas include ground lamb, bread crumbs, garlic, onion, oregano, mint, salt, pepper, pita bread, cucumber, tomato, red onion, tzatziki sauce, and feta cheese.

Are Easy Greek Lamb Meatball Pitas suitable for a quick meal?

Yes, Easy Greek Lamb Meatball Pitas are perfect for a quick and flavorful meal. The preparation of the lamb meatballs can be done in advance, making it convenient for busy weeknight dinners or gatherings with friends and family.
Easy Greek Lamb Meatball Pitas

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