Easy Greek Lamb Meatball Gyros

Introduction

If you’re craving a taste of Greece right in the comfort of your own home, look no further than these Easy Greek Lamb Meatball Gyros. Bursting with flavor and Mediterranean flair, these gyros are sure to impress your taste buds and transport you to the sunny shores of Greece. Follow along for a straightforward recipe that will have you savoring every delicious bite.

Ingredients

Here are the ingredients you’ll need to whip up these delectable Greek Lamb Meatball Gyros:

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• Pita bread or flatbreads
• Cherry tomatoes, sliced cucumbers, red onions, and tzatziki sauce for serving

Directions

1. In a large mixing bowl, combine the ground lamb, breadcrumbs, onion, garlic, oregano, cumin, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Form the mixture into small meatballs, about the size of a golf ball.
3. Heat olive oil in a skillet over medium heat. Add the lamb meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
4. Warm the pita bread or flatbreads in the oven or on a stovetop.
5. Assemble your gyros by placing a few lamb meatballs on a piece of pita bread, along with sliced cherry tomatoes, cucumbers, red onions, and a generous drizzle of tzatziki sauce.
6. Roll up the gyro and enjoy the explosion of flavors in every bite!
7. Serve hot and savor the taste of Greece in each mouthwatering bite.

FAQs about Easy Greek Lamb Meatball Gyros

What are Greek Lamb Meatball Gyros?

Greek Lamb Meatball Gyros are a delicious dish consisting of seasoned ground lamb formed into meatballs, grilled or baked until tender, and then served in warm pita bread with fresh veggies like tomatoes, cucumbers, onions, and a creamy tzatziki sauce.

How do you make Easy Greek Lamb Meatball Gyros?

To make Easy Greek Lamb Meatball Gyros, mix ground lamb with garlic, herbs, and spices to form meatballs. Cook these meatballs until browned and cooked through. Warm pita bread, add the lamb meatballs, top with veggies and tzatziki sauce, and then wrap it up to enjoy!

What ingredients are commonly used in Greek Lamb Meatball Gyros?

Typical ingredients for Greek Lamb Meatball Gyros include ground lamb, garlic, parsley, oregano, mint, salt, pepper, pita bread, tomatoes, onions, cucumbers, tzatziki sauce (yogurt, cucumber, garlic, dill), and optional feta cheese for extra flavor.

Can I customize Greek Lamb Meatball Gyros to my preference?

Yes, you can personalize Greek Lamb Meatball Gyros to suit your taste. Feel free to add or omit ingredients based on your preferences. You