Easy Greek Lamb Burgers with Tzatziki

Introduction

Looking for a delicious twist on traditional burgers? Try these Easy Greek Lamb Burgers with Tzatziki! Bursting with Mediterranean flavors, these juicy and flavorful burgers are sure to be a hit at your next barbecue or family dinner. The combination of tender ground lamb seasoned with herbs and spices, topped with creamy tzatziki sauce, creates a mouthwatering dish that will transport your taste buds to Greece.

Ingredients

To make these Easy Greek Lamb Burgers with Tzatziki, you will need the following ingredients:
– 1 pound ground lamb
– 1/4 cup breadcrumbs
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried mint
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion slices for serving

For the Tzatziki sauce:
– 1 cup Greek yogurt
– 1/2 cucumber, grated and excess water squeezed out
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh mint, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste

Directions

1. In a mixing bowl, combine the ground lamb, breadcrumbs, red onion, garlic, oregano, mint, cumin, salt, and pepper. Mix until well combined.
2. Divide the lamb mixture into 4 equal portions and shape them into burger patties.
3. Preheat a grill or grill pan over medium heat. Cook the lamb burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, prepare the tzatziki sauce. In a bowl, mix together the Greek yogurt, grated cucumber, garlic, dill, mint, lemon juice, salt, and pepper.
5. Toast the hamburger buns on the grill for a minute or two until lightly browned.
6. To assemble the burgers, place a lamb patty on the bottom half of each bun. Top with a spoonful of tzatziki sauce and garnish with lettuce, tomato, and red onion slices. Add the top bun and serve hot.

These Easy Greek Lamb Burgers with Tzatziki are a delightful twist on a classic favorite. Enjoy the Mediterranean flavors and the unique taste of lamb in every bite. Perfect for a weekend cookout or a quick weeknight dinner, these burgers will leave your family and friends asking for more.

FAQ About Easy Greek Lamb Burgers with Tzatziki

What is Tzatziki?

Tzatziki is a traditional Greek sauce made from yogurt, cucumbers, garlic, olive oil, and various herbs like dill or mint. It is tangy, creamy, and refreshing, often served as a condiment for dishes like souvlaki or gyros.

How do you Make Easy Greek Lamb Burgers?

To make Easy Greek Lamb Burgers, combine ground lamb with minced garlic, onions, herbs like oregano and mint, salt, and pepper. Form the mixture into patties and grill them until cooked to your liking. Serve in a bun with lettuce, tomato, and a generous dollop of tzatziki sauce.

Can I Substitute Ground Lamb in the Burger?

Yes, if you don’t have ground lamb, you can substitute it with ground beef, turkey, or even chicken. While the flavor will vary slightly, you can still enjoy a delicious Greek-inspired burger with your preferred ground meat.

How do I Store Leftover Tzatziki?

To store leftover tzatziki, place it in an airtight container and refrigerate. It can typically last in the fridge for 3-5 days, but make sure to check for any signs