Easy Chicken Tinga Tacos for Weeknights

Introduction

Looking for a quick and delicious weeknight meal? These Easy Chicken Tinga Tacos are the perfect solution! Packed with flavor and simple to make, they are sure to become a family favorite. Whether you’re a busy parent or just want to whip up something tasty in a hurry, these tacos will not disappoint.

Ingredients

• 1 pound chicken breast
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) fire-roasted diced tomatoes
• 2-3 chipotle peppers in adobo sauce
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• Corn or flour tortillas
• Optional toppings: shredded lettuce, diced tomatoes, sliced avocado, crumbled queso fresco, chopped cilantro

Directions

1. Start by cooking the chicken breast in a large skillet over medium heat until no longer pink. Once cooked, shred the chicken using two forks and set aside.
2. In the same skillet, heat vegetable oil and sauté the diced onion until translucent. Add minced garlic and cook for another minute.
3. Add the shredded chicken back to the skillet, along with the fire-roasted diced tomatoes, chipotle peppers, oregano, smoked paprika, salt, and pepper. Stir well to combine all ingredients.
4. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. If the mixture becomes too dry, you can add a splash of water or chicken broth.
5. While the chicken tinga is simmering, warm the tortillas in a separate pan or in the oven.
6. Once the tinga is ready, spoon it onto the warmed tortillas and top with your favorite garnishes such as shredded lettuce, diced tomatoes, sliced avocado, crumbled queso fresco, and chopped cilantro.
7. Serve hot and enjoy your delicious and easy Chicken Tinga Tacos!

FAQs about Easy Chicken Tinga Tacos for Weeknights

What are Chicken Tinga Tacos?

Chicken Tinga Tacos are a delicious Mexican dish made with shredded chicken cooked in a smoky, slightly spicy tomato-based sauce. The chicken is typically served in warm corn tortillas and topped with onions, cilantro, avocado, and lime juice for a burst of flavor.

How do you make Easy Chicken Tinga Tacos?

To make Easy Chicken Tinga Tacos, start by sautéing onions and garlic in a pan. Add shredded cooked chicken and a mixture of tomatoes, chipotle peppers, and spices. Let the flavors meld together before serving the tinga chicken in warm tortillas with your favorite toppings.

Can I prepare Chicken Tinga Tacos ahead of time?

Yes, you can prepare the Chicken Tinga filling ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the tinga chicken before assembling your tacos for a quick and convenient weeknight meal.

What are some popular toppings for Chicken Tinga Tacos?

Popular toppings for Chicken Tinga Tacos include diced onions, fresh cilantro, sliced avocado or guacamole, crumbled queso fresco, sour cream or Mexican crema, and a squeeze of fresh lime juice. Feel free to customize your tacos with your