Easy Beef Fajitas for a Quick Dinner

Introduction

Looking for a simple yet delicious meal to whip up for dinner? These easy beef fajitas are the perfect solution! Packed with flavor, colorful veggies, and juicy strips of beef, this dish is sure to be a hit with your family or guests. Best of all, it can be prepared in no time, making it ideal for those busy weeknights when you need a quick and satisfying meal on the table.

Ingredients

• 1 pound of flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Flour tortillas, for serving
• Toppings of your choice: salsa, guacamole, sour cream, shredded cheese, etc.

Directions

1. In a mixing bowl, combine the sliced flank steak, garlic, chili powder, cumin, salt, and pepper. Mix well to ensure the meat is evenly coated with the spices.
2. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak strips and cook for about 3-4 minutes per side until nicely browned. Once cooked, transfer the steak to a plate and set aside.
3. In the same skillet, add the remaining olive oil. Toss in the sliced bell peppers and onions. Sauté for 5-6 minutes until the vegetables are tender-crisp.
4. Return the cooked steak to the skillet and stir everything together, allowing the flavors to blend for another 2-3 minutes. Adjust seasoning if necessary.
5. Warm the flour tortillas in a separate skillet or in the microwave. Serve the beef fajita mixture on the tortillas, and top with your favorite toppings such as salsa, guacamole, sour cream, or shredded cheese.
6. Roll up the tortillas, and your easy beef fajitas are ready to be enjoyed!

These easy beef fajitas are not only delicious but also customizable to suit your preferences. Whether you’re cooking for picky eaters or spice lovers, this dish can easily be tailored to please everyone at the table. So, next time you’re in need of a quick and tasty dinner idea, give these beef fajitas a try – you won’t be disappointed!

Frequently Asked Questions about Easy Beef Fajitas for a Quick Dinner

What are Beef Fajitas?

Beef fajitas are a delicious Mexican dish made with thinly sliced marinated beef, sautéed peppers and onions, and traditional Mexican spices. They are typically served on warm tortillas with toppings like salsa, guacamole, and sour cream.

How to Make Easy Beef Fajitas?

To make easy beef fajitas, start by marinating thinly sliced beef in a mixture of lime juice, olive oil, garlic, and spices. Sauté the beef with peppers and onions until cooked through. Serve the beef and vegetables on warm tortillas with your favorite toppings.

What are Some Quick Dinner Tips for Beef Fajitas?

To make beef fajitas quickly, use pre-sliced beef strips or leftover cooked beef. Pre-chop your veggies or use a pre-made fajita seasoning mix. Cooking everything in one pan also helps save time and makes for easy cleanup.