Elevate Your Meal with a Flavorful Picadillo con Papas Recipe

Introduction

If you’re looking for a comforting and flavorful meal, look no further than picadillo con papas. This traditional Latin American dish combines ground beef, potatoes, and a variety of savory spices to create a hearty and satisfying meal that the whole family will love. Whether you’re an experienced cook or just starting out in the kitchen, this easy picadillo con papas recipe is sure to become a favorite in your home.

Ingredients

Here are the ingredients you’ll need to prepare this delicious picadillo con papas:

– 1 pound ground beef
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 green bell pepper, diced
– 1 can (14.5 ounces) diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/2 cup green olives, sliced (optional)
– 1/4 cup raisins (optional)

Directions

Follow these simple steps to create a mouthwatering picadillo con papas:

1. Heat the olive oil in a large skillet over medium heat. Add the onions and bell pepper, and cook until they begin to soften.

2. Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Stir occasionally until the beef is browned.

3. Stir in the minced garlic, cumin, paprika, and oregano, and cook for an additional 2-3 minutes, allowing the flavors to meld.

4. Add the diced potatoes to the skillet, and cook for 5 minutes, stirring occasionally to ensure even cooking.

5. Pour in the diced tomatoes with their juices, and season with salt and pepper. If using olives and raisins, add them to the skillet at this time.

6. Cover the skillet and simmer the picadillo con papas for 15-20 minutes, or until the potatoes are tender.

7. Once the potatoes are cooked through, taste the picadillo and adjust the seasoning to your liking.

8. Serve the picadillo con papas hot, garnished with fresh cilantro if desired.

FAQ

What is picadillo con papas?

Picadillo con papas is a traditional Latin American dish that features ground beef, potatoes, and a flavorful blend of spices. It’s a popular comfort food that is beloved for its rich, satisfying flavors.

Can I make picadillo con papas ahead of time?

Yes, picadillo con papas reheats beautifully, making it a great option for meal prep. Simply store it in an airtight container in the refrigerator for up to 3 days, and reheat it on the stovetop or in the microwave when ready to enjoy.

What are some serving suggestions for picadillo con papas?

Picadillo con papas is delicious on its own, but it can also be served over rice or alongside warm tortillas for a complete meal. A side of black beans or a simple salad makes a perfect accompaniment to this flavorful dish.

Can I substitute the ground beef with another protein?

Absolutely! While the traditional picadillo con papas recipe calls for ground beef, you can easily swap it out for ground turkey, chicken, or even a plant-based alternative like lentils for a vegetarian version.

Is picadillo con papas spicy?

The level of spiciness in picadillo con papas can be adjusted to suit your taste. If you prefer a milder dish, simply reduce or omit the spices that contribute heat, such as the cumin and paprika. Conversely, if you enjoy a bit of kick, feel free to add a pinch of cayenne pepper or a splash of hot sauce to the recipe.

With its simple preparation and rich, comforting flavors, this picadillo con papas recipe is sure to become a staple in your kitchen. Whether you’re cooking for a weeknight dinner or a special occasion, this flavorful dish is a satisfying and delicious choice for any meal.