Easy and Delicious Breakfast Pasta Recipe


Are you tired of having the same old breakfast options every morning? Well, why not try something different and exciting to kickstart your day? Introducing breakfast pasta – a delicious and satisfying way to start your morning! In this blog post, we will share with you a simple and mouthwatering breakfast pasta recipe that will leave you wanting more. So, let’s dive right in!


To make this delectable breakfast pasta, you will need the following ingredients:

  • 8 ounces of spaghetti or your preferred pasta
  • 4 strips of bacon, diced
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 cups of cherry tomatoes, halved
  • 4 large eggs
  • ½ cup of grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste


Now that we have gathered our ingredients let’s jump into the step-by-step directions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
  3. In the same skillet, using the bacon drippings, sauté the onion until it becomes translucent. Add the minced garlic and cook for another minute.
  4. Add the cherry tomatoes to the skillet and cook until they start to soften and release their juices. Use the back of a wooden spoon to gently crush some of the tomatoes to create a chunky sauce.
  5. Return the cooked pasta to the skillet and toss it together with the tomato sauce until well-coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  6. In a separate non-stick pan, cook the eggs sunny-side-up or to your desired level of doneness.
  7. Once the pasta is ready, remove it from the heat and sprinkle with grated Parmesan cheese. Give it a good toss to ensure the cheese melts and coats the pasta evenly.
  8. Divide the pasta into individual serving bowls and top each portion with a fried egg. Sprinkle the crispy bacon on top and garnish with fresh basil leaves.
  9. Season with salt and pepper to taste, and serve the breakfast pasta hot as a hearty and satisfying start to your day!


Q: Can I use a different type of pasta?

A: Absolutely! While spaghetti works wonderfully in this recipe, feel free to substitute it with any pasta shape of your choice. Fusilli, penne, or even linguine would be great alternatives.

Q: Can I make this recipe vegetarian-friendly?

A: Of course! Simply omit the bacon and replace it with vegetarian-friendly alternatives like smoked tofu or vegetarian bacon.

Q: Can I add additional toppings to the breakfast pasta?

A: Definitely! This recipe serves as a great base, and you can customize it to your liking. Consider adding ingredients such as sautéed mushrooms, spinach, or even a sprinkle of red pepper flakes for an extra kick.

Q: Can I make this recipe ahead of time?

A: While the breakfast pasta tastes best when freshly made, you can prepare some of the components in advance and simply assemble it when ready to serve. Cook the pasta and tomato sauce ahead of time, and fry the eggs just before assembling and serving.

Q: How many servings does this recipe make?

A: This recipe serves approximately four people. You can easily adjust the quantities to suit your needs, whether you’re cooking for a large family or a solo breakfast.

So there you have it – a scrumptious breakfast pasta recipe to elevate your mornings. With its combination of savory flavors and hearty ingredients, this dish is sure to become a new breakfast favorite. Enjoy!

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