Dive into Turkish Cuisine with a Classic Iskender Kebab Recipe

Introduction

Are you ready to embark on a culinary journey to Turkey right from the comfort of your own kitchen? One of the most celebrated dishes in Turkish cuisine is the Iskender Kebab. This delectable dish features tender slices of meat layered on a bed of pita bread, drizzled with a rich tomato sauce and creamy yogurt, creating a harmonious blend of flavors that will tantalize your taste buds. Join us as we explore the traditional recipe for Iskender Kebab, allowing you to experience the authentic taste of Turkey in every bite.

Ingredients

– 500g of lamb or beef, thinly sliced
– 4 pieces of pita bread
– 1 cup of Greek yogurt
– 2 tomatoes, pureed
– 3 tablespoons of tomato paste
– 2 onions, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
– Fresh parsley for garnish

Directions

1. In a skillet, heat olive oil over medium-high heat. Add the sliced onions and sauté until they are golden brown.
2. Add the minced garlic and continue cooking for another minute until fragrant.
3. Stir in the tomato paste, pureed tomatoes, paprika, cumin, salt, and pepper. Let the sauce simmer for about 10 minutes.
4. In a separate pan, melt the butter and sear the sliced meat until it is cooked to your desired level of doneness.
5. Toast the pita bread lightly and place it on a serving plate. Arrange the cooked meat on top of the pita bread.
6. Pour the tomato sauce over the meat and pita bread, allowing it to soak in.
7. Drizzle the Greek yogurt on top of the meat and sauce.
8. Garnish with fresh parsley and a drizzle of olive oil.
9. Serve hot and enjoy the authentic flavors of Iskender Kebab.

Indulge in the irresistible taste of Iskender Kebab and treat yourself to a culinary delight that is sure to impress your taste buds and transport you to the vibrant streets of Turkey. Enjoy this classic dish with friends and family, savoring each bite of this iconic Turkish recipe.

FAQ about Iskender Kebab

What is Iskender Kebab?

Iskender Kebab is a delicious Turkish dish consisting of thinly sliced lamb or beef, served over pieces of crispy bread and drizzled with a rich tomato-based sauce, topped with yogurt and butter.

How is Iskender Kebab traditionally served?

Iskender Kebab is typically served hot, with the meat placed on top of a bed of diced pieces of bread, generously topped with tomato sauce, yogurt, and melted butter, creating a flavorful and comforting meal.

What are the key ingredients in an Iskender Kebab recipe?

The main ingredients in an Iskender Kebab recipe include thinly sliced lamb or beef, bread slices, tomato sauce, yogurt, butter, and spices like paprika, cumin, and garlic, all combined to create a harmonious blend of flavors.

How can I make a Classic Iskender Kebab at home?

To make a Classic Iskender Kebab at home, you will need to marinate and grill thinly sliced meat, prepare the tomato-based sauce, toast bread, assemble the dish with layers of meat, bread, sauce, yogurt, and butter, creating a satisfying and authentic Turkish culinary experience.