Dive into the world of Japanese curry with this recipe

Introduction

Japanese curry is a beloved comfort food with a unique blend of spices and flavors. It’s a delicious and hearty dish perfect for warming you up on a chilly evening. Here’s a simple yet authentic recipe to help you recreate this flavorful dish in your own kitchen.

Ingredients

– 2 carrots, peeled and chopped
– 2 potatoes, peeled and cubed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 pound boneless chicken thighs, cut into bite-sized pieces
– 3 cups chicken or vegetable broth
– 2 tablespoons vegetable oil
– 3 tablespoons curry powder
– 2 tablespoons flour
– 3 tablespoons ketchup
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Cooked rice for serving

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they turn translucent.

2. Add the chicken pieces and cook until they are no longer pink.

3. Sprinkle the flour and curry powder over the chicken mixture, and stir well to coat the ingredients evenly.

4. Pour in the chicken or vegetable broth, and stir until the mixture thickens.

5. Add the carrots, potatoes, ketchup, soy sauce, and honey. Stir to combine all the ingredients.

6. Bring the curry to a simmer, then reduce the heat to low. Cover and cook for 20-30 minutes or until the vegetables are tender.

7. Season with salt and pepper to taste.

8. Serve the curry over a bed of steamed rice. Enjoy!

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What is Japanese curry?

Japanese curry is a popular dish in Japan made with a rich, savory, and slightly sweet curry sauce, often served with rice and a variety of toppings. It has a thicker consistency compared to Indian or Thai curries, and its flavor profile is distinctively different.

What are the key ingredients in Japanese curry?

The key ingredients in Japanese curry typically include onions, carrots, potatoes, meat (such as beef, chicken, or pork), and curry roux (a blend of flour, oil, and curry spices). Other optional ingredients may include garlic, ginger, and apple or honey for sweetness.

How is Japanese curry traditionally served?

Japanese curry is often served with steamed rice and can be topped with a variety of ingredients such as fried or boiled eggs, tonkatsu (breaded and deep-fried pork cutlet), or vegetables. It is a versatile dish and can be customized to suit individual preferences.

What is the difference between Japanese curry and other types of curry?

Japanese curry differs from other types of curry, such as Indian or Thai curry, in terms of flavor, consistency, and ingredients. Japanese curry tends to have a milder and sweeter flavor, a thicker consistency, and often includes ingredients like onions, carrots, and potatoes, making it unique in its